Pig skeleton, pickled potato chicken, buckwheat cake, steamed meat of Yi nationality, pickled vegetables and spicy chicken of Yi nationality are the special dishes of Yi nationality in Xichang.
Jianchang salted duck, fisherman's drunken shrimp, fried white striped fish, steamed hairy crabs, pumpkin fish head soup, Qionghai drunken shrimp, kelp fillets, fried white striped fish, sausage enema, Qionghai barbecue, Chengmendong beef powder, plum fat sausage, halal pastoral tripe powder, Xichang rolled rice noodles, Huili Heishan mutton and so on are all flavor dishes with Xichang characteristics.
In addition to the above hotels, Xichang's high-end restaurants also specialize in catering, including Changhong Restaurant, Haihe Fishery House, Furong Haoting, Jinshuyan, Jinguandou Restaurant, Gaoma Stewed Vegetable Restaurant, Junzhuxuan Restaurant and many other Chengdu-Chongqing-Kunming-style restaurants and hot pot restaurants. These restaurants are concentrated near Shengli South Road in Xichang City, the First Ring Road in Xichang City and the National Customs Garden. The specialty is rockets! You can buy a model and send it back to your friends! If a friend likes it, you can also give him an inkstone. It is very famous. It is called Suoque inkstone, produced in Panzhihua and Xichang, and there are drunken shrimps in Qionghai. You can do anything!