1. Put less oil, too much oil will easily lead to wet ingredients and stick to the pot more easily. It is recommended to use oils with high spicy acid content such as vegetable oil and peanut oil.
2. Add salt to keep the pot dry. Before using the pot, heat the pot, then pour the salt into the pot and rub it evenly. When the salt is a little yellow, you can pour it out. Finally, add oil and stir fry.
3. Improve the heat, increase the temperature at the bottom of the pot, and let the ingredients out of the pot quickly. Don't let the ingredients fry in the pot for a long time.
4. Add ingredients such as onion, ginger and garlic. , can effectively absorb the water at the bottom of the pot and the juice of the ingredients, reduce the water of the ingredients and reduce the sticking of the pot.
5. Choose the right cooker. An induction cooker usually needs a pan, a non-stick pan or a cast iron pan.
In short, in the cooking process, we should pay attention to mastering the temperature and oil quantity and choosing the right pot, which can effectively avoid the occurrence of pot sticking. At the same time, when cooking with an induction cooker, we should also pay attention to adjusting the power and temperature of the induction cooker to avoid overheating the bottom of the pot.