Sauce formula: pepper, aniseed, fragrant leaves, cinnamon, Amomum tsaoko, clove, Amomum villosum, dried pepper and cumin: 5g each, rock sugar, light soy sauce, cooking wine and barbecued pork sauce: 3 spoonfuls each, onion, ginger and onion.

ingredient formula: one catty of small intestine, one catty of lung, two catty of tripe and appropriate amount of radish.

Method of beef offal:

1. Add appropriate amount of clear water to the pot, pour in beef lungs, tripe and intestines, and cook for 3 minutes, then take out and cut into large pieces for later use

2. Wrap pepper, aniseed, fragrant leaves, cinnamon, tsaoko, clove, Amomum villosum, dried pepper and cumin with gauze

3.