2. Polite, enthusiastic and thoughtful!
3, with my virtue, spread the good name of the school.
4, young and frivolous, late and cherish glory.
Smile is as warm as winter, and service is as warm as summer.
6, people-oriented, customer first, unity and friendship, and common development!
7. Orderly dining and civilized dining.
8, mutual humility, like a family.
9, professional agents, the upper hand is full, the quality is improved, you can and I can!
10, cultivate healthy sentiment and build a civilized restaurant.
1 1, think of you, be happy for you, and create brilliance for my life!
12, both offensive and defensive, full action, sports purpose, service orientation!
13, only provide smile and affection service!
14, * * Join hands to create great achievements!
15, quality is in my hands and guests are in my heart.
16. Keep green and beautiful. For a better home, please don't use disposable chopsticks.
17, I am smiling, because I love my work!
18, build a knowledge-based team and a cultural canteen.
19, take care of the restaurant, starting with me.
20. Good hygiene habits are the guarantee of good health.
2 1, a porridge and a grain, when thinking is hard-won. It is difficult to keep thinking about material resources.
22, guests first, service first, people-oriented, and always create first-class.
23. Everything depends on human effort, and the road is at your feet.
24, sincerely, deeply cultivate the market, go all out, clap your hands!
25, spirit up, good luck will come naturally!
26. I am for everyone and everyone is for me.
27. For those who are often successful, walkers often arrive.
28. Serve the country for a hundred years and be a pillar of the century.
Silence is better than sound, please don't make any noise.
30. Strive to specialize in business and provide better service!
3 1, eat through the intestine, pay attention to the ceremony.
32, standardize behavior, shape the soul.
33. Food is life and knowledge saves the soul.
34. To change your destiny, change yourself first!
35, a porridge and a meal are hard to come by.
36. Go professional and be a pioneer in hotel service.
37. There are no footprints on the wall and no sputum marks on the ground.
38. Establish the image of college canteens and build college catering brands.
39, guests first, service first, unity and efficiency, and always strive for first-class.
40, I am full of energy, I will do it!
4 1, a grain of grain and a grain of sweat.
42. Don't do it with good and small, and don't do it with evil and small.
43, guests first, service first!
44. If we don't work hard today, we'll try to find a job tomorrow, and the food will come out of our hands.
45, improve the advanced quality, enhance the ability to run a canteen.
46. Survival by service, efficiency by management and development by quality.
47. The university canteen is also an important position for educating people.
48, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.
49. We make every effort to make you very satisfied!
50. Know what you know, be wise and protect yourself, do more and talk less.
5 1, who knows every grain of Chinese food is hard.
Your satisfaction is our real purpose.
53. Pay attention to hygiene and love life.
54. Self-confidence and success, self-improvement and self-discipline.
55. We promise never to change the convenience brought to you.
56. Your demand is our work!
57. Establish a golden image and serve you wholeheartedly.
58. As long as there is the right method, success is a simple matter!
59. Eat the best in the world of birth and make a big meal of life.
60, consciously queue up, civilized dining to grasp the true humanity, insight into the true heart, and achieve true life.
6 1, a grain of rice, a thousand drops of sweat, a grain of sweat.
62. Start with small things and start with me.
63. Rivers of water make baskets of rice.
64. Bring your own tableware to protect the environment.
People can do it because they believe in it.
When you are sick, wash your hands before meals.
67. Give back to customers, start with me, have feelings in your heart, and customers have a heart!
68. Cherish food and stay away from waste.
69. What falls down is leftovers, and what flows away is sweat.
70. Only by fully relaxing can we attack effectively!
7 1, the only constant in the world is change.
72. Although the grain of rice is not abandoned, it is diligent to keep a good name.
73. Be polite when eating.
74. Don't use convenient chopsticks, plant trees to create shade.
75. Save water bit by bit and cherish food bit by bit.
76. Be realistic and innovative, and keep pace with the times.
77, team first, customer first, strive to be the best!
78. The food in the restaurant is delicious and the food is moderate.
79. Cleanliness and hygiene, you and I work together.
80. Enhance the sense of advance and create a civilized restaurant.