Recently, three girls from Shanshan traveled to Chaozhou in the hot summer. In order to avoid the heat, as long as I wander around the ancient city of Chaozhou, I will choose to go out before the sun comes out, go back to the inn to rest when the sun is high, and go out when the sun is going down. This morning, it's time for breakfast. When Shanshan passed by Kaiyuan Road in Chaozhou, she was attracted by an elder sister's cart stall.
There isn't a big stall in my sister's cart. On the front of the cart is written "Chaozhou famous snack, salty rice crust". Are there two stoves on the trolley? Location, the stove is one big and one small. During my stay in Chaozhou for a few days, Sansan tasted several Chaozhou "pots", such as frying pan, pot juice and kway teow ... Although these "pots" are mainly rice paste products, the flavor of the finished products will be completely different after cooking. So, what will the salt water in front of you taste like?
Characteristics of saltwater clam 1. It is sold in the form of food stalls and is very grounded. When I first saw this stall, the smell reminded me of the "beef offal" in Guangzhou, and I thought: This must be a very popular local snack! There are two stoves on the cart in front of me. The big pot is filled with "pot", and the small pot is filled with dried vegetables with good taste. When I was still far away, I smelled the smell of heated pickles, and people couldn't help but go and have a look.
Characteristics of salt water bowl II. The appearance is very interesting. It is a "lovely and tender" side dish. Salted rice crust consists of "small dish" skin made of rice paste. It is tender and white. When you want to eat it, it is there. "In the middle of the skin of the small dish, there is a heated dried vegetable. My elder sister told me that salted rice noodles are not very complicated. The key two steps are: the small dish should be done well, and the taste of dried vegetables should be adjusted well. This is the successful salt water crust.
When making a "small dish", first mix the rice paste, and then pour the rice paste into a special model for steaming. After steaming, you can now see the shape of a "lovely" small dish. The "small disk" model is not a "convex" model in the middle. The shape of the plate is completely controlled by the material and temperature, so that the rice slurry can quickly hang on the wall of the plate and sink in the middle, which is a great test of the production effort!
Whether salty crispy rice is delicious or not depends on the production of pickles. Because rice paste products are basically tasteless except for a little faint rice flavor, it is definitely pickles that can arouse the feeling of taste buds. Pickles should be diced, chopped and fried with garlic and oil until the garlic and pickles are fragrant.
When guests come to buy, they put the pickled vegetables in the prepared crust, which is a kind of salted crust. This step has now been made and sold.
The characteristics of salt water can be sweet and spicy. Although the name of "salty rice crust" is preceded by "salty", the salty taste mainly comes from dried vegetables, but the rice crust has no taste. Light skin and salty preserved vegetables are chewed together, which is very layered, tender and chewy, with rice fragrance and preserved vegetables fragrance.
After I bought one, my little sister asked me if I needed Chili sauce or sweet noodle sauce. According to my elder sister, it makes the salty rice crust taste stronger and more delicious. Salted rice crust can be sweet and spicy.
Although a cart, two pots and a pickle rice bowl are not particularly high-end in atmosphere, their unique flavor and preferential prices not only attract local people, but also attract tourists to visit, as if they have become a scenic spot in Chaozhou.
So, have you ever traveled to Chaozhou? Where did you eat in Chaozhou? Some snacks? Have you ever tasted salt water? What do you think of the taste? Do you think the "white platter" is cute when you first see the salty water? What do you think of the street snack saltwater casserole? If you have a chance to travel to Chaozhou, will you come to these street stalls to taste the salty sea water? Welcome everyone to leave a message to share! This article is a copyright work. Without written authorization from Shanshan, it is strictly forbidden to carry, reprint or wash the manuscript. If you need to reprint, please contact the author Shanshan, thank you.
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