Ingredients: 1 garlic and 6 scallops.

Seasoning: olive oil, cooking wine 1 teaspoon, salt.

working methods

1, peeled garlic and pressed into minced garlic.

2. Put a little olive oil in the pot.

3. Pour in minced garlic, stir fry over low heat, add salt and cooking wine and stir fry evenly, then turn off the heat.

4. Wash scallops and put them in a plate.

5. Pour the fried garlic evenly into the scallops.

6. Steam on the pan for about 10 minute.

7. Sprinkle a little chopped green onion after steaming.

skill

1, garlic can be chopped with a knife without tools.

2, fried garlic will be more delicious.

3. You can also pour a little hot olive oil on the cooked chopped green onion.