Ingredients: one white radish, half a bowl of shrimp skin, appropriate amount of millet pepper or Chili powder, flour100-150g, one egg, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of sugar, a little chicken essence and a handful of onion.

Exercise:

1, peeled white radish.

2. Wipe the radish into silk with a silk wiper, put two teaspoons of salt, grab it evenly, and marinate it to remove water.

3. Wash the shrimps twice with clear water and drain the water for later use.

4. Chop the millet pepper and chopped green onion.

5, put oil in the pot, put down the millet pepper and shrimp skin and saute.

6. Put the chopped green onion into the pot.

7. Stir fry in a radish bowl, add sugar and white pepper.

8. Stir well.

9. Add 1 egg and100-150g flour.

10, stir the flour and shredded radish evenly, and add water while stirring.

1 1. Put oil in the pot and heat the mold together.

12. Take out the heated mold, leave a little base oil in the mold and put in the batter.

13, fry in a pan. The fire should be small and medium.

14, fry until the surface is slightly yellow.