Ingredients: 500 grams of ribs, half onion, 1/3 red pepper, 1/3 yellow pepper, and half papaya.

Accessories: 1/2 tablespoon of high-concentration liquor, 1 egg yolk, 1 teaspoon of salt, cornstarch.

Ingredients: 3 tablespoons tomato juice, 2-3 tablespoons sugar, 2 tablespoons chicken juice, 1 tablespoon white vinegar, 1 tablespoon dark soy sauce.

1. Prepare the main materials.

2. After washing the ribs, soak them in clean water for half an hour to soak the bleeding water. Turn over in the middle.

3. Use a garlic press to press papaya into papaya puree and put it into the ribs. Mix well and marinate for 1 hour. Turn over halfway. ?

4. Rinse the ribs with clean water, then use kitchen paper to absorb the water. Add salt, high-concentration white sauce, cornstarch and egg yolk to the ribs, mix well and marinate for 30 minutes. .

5. Cut onions, red peppers and yellow peppers into slices, and prepare the sauce.

6. Coat the ribs evenly with cornstarch.

7. Heat the oil in a dry pan until the oil temperature is 50% hot (bubbly), add the ribs and fry for about 10 seconds, then switch to low heat and fry until the surface of the ribs solidifies and floats on the oil. Remove (about 5 minutes).

8. Fry again in medium-high heat oil, then drain the oil and put it into a bowl.

9. Pour the sauce and 1 bowl of water into the wok and cook over low heat until it boils.

10. Pour in the fried pork ribs and stir-fry evenly so that the sauce is evenly coated on the pork ribs.

11. Add onions and red and yellow pepper slices and stir-fry for a while.