Beijing is a familiar and strange place. When children from the south go to the north for the first time, they go to Beijing. That will make them feel that there is nothing to eat in Beijing, which is simply a "gourmet desert"! When I grow up, I find that it's not bad, but I won't eat it. So what restaurants in Beijing that serve authentic local snacks are worth visiting? Follow the footsteps of oranges to see Bai ~
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1. The decoration in the store is also antique, which has the flavor of seeing princess huanzhu when I was a child.
The rose bean paste cake is somewhat similar to the flower cake in Yunnan. It tastes delicious when you bite the rose fragrance, that is, a layer of bean paste is added in the middle. Kidney bean roll is sweet and sour, with hawthorn in it, which is my favorite! If you are a little tired, you can also add a bowl of almond milk, which is really worth coming!
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2. Square brick factory in Zhajiang Noodles: 2
Highlights: authentic fried sauce, strong noodles
. This shop is located in an alley. It is said that it is the one where locals eat a lot. I was also brought here by a local friend, otherwise I would not be able to find my way.
I thought this restaurant was average at first, but the more I ate it, the more delicious it became, especially after eating another old Beijing Zhajiang Noodles. This noodle is tough and suitable for people who like hard noodles. Moreover, this sauce is authentic, sweet and salty, and you won't get tired of eating a bowl, and the weight is quite large. It is worth recommending!
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3. Doors are stewed per capita: 35
Highlights: signboards are stewed and burned, and Arctic Ocean soda is
. I can smell it as soon as I enter the door. It smells delicious, but it feels a little salty, but it matches the fire just right.
Braised pork is mainly boiled in water, so there is no fat intestine, heart and so on. Pushing the fat sausage is really delicious! Eating in your mouth is the feeling of glutinous. It will explode when you take a bite! With a bottle of Beijing's special supply for the Arctic Ocean, don't mention the taste ~
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4. Tianxinju fried liver? Per capita: 16
Highlights: pork, green onion, steamed stuffed bun and fried liver
Although I don't recommend bean juice, fried liver can still be recommended. After all, the most important thing is not to have a wonderful impression on Beijing, don't you think? Hey, hey ~
This store is also a place that Beijingers often come to eat, and it is a store that often queues up. Stir-fried liver is actually not fried, but boiled, with a tablespoon? It's just a bowl. It looks like fried. Sweet, I'm not used to it personally, but I can still eat it, so I recommend it to everyone!
In addition, I would like to recommend this pork and green onion steamed stuffed bun, which is really delicious! It's six yuan each, freshly made, and it's also the kind with juicy juice. Personally, I think it's better than eight pieces of pork.
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5. Per capita: 2
Highlights: Beijing Roast Duck and Skillfully Mixed Bean Seedlings
As you all know, Beijing Roast Duck always has a favorite dish all over the country. How can you not eat roast duck when you come to Beijing? But I don't recommend Quanjude, mainly because it's expensive and not delicious. Personally, I think it's not as delicious as the one baked with quick-frozen duck downstairs in my house ~
Four Seasons Minfu is a relatively cheap and delicious shop in Beijing. Although it costs 2 yuan per capita, it's delicious! I'll give you fresh slices of duck meat, and the duck skeleton will cook soup for you. A duck is 228, which is not bad. That is, the dough is extra, and there are labor costs. But you must have a meal when you come to Beijing.