Jinan's specialty snacks include Longshan tofu, jar meat, oil spinner, Huangjia barbecue, Jiuzhuan large intestine, sweet and sour Yellow River carp, milk soup with pucai, seafood pimple soup, Laiwu fire roast, Ezhuang meat, Qudi golden plum roasted chicken,

Shanghe roast chicken, seven-star crab, Lao Yuji braised chicken, Jinan pot stickers, Jinan crispy pot.

Longshan Tofu Longshan Tofu is a traditional feature of Zhangqiu, Jinan. Longshan people use high-quality soybeans or black beans as the main raw materials. When making tofu, they do not use paste or brine, but use local purified water to make paste. The resulting tofu is

The pulp is fine, contains a lot of water, is tender and not runny, is as white as snow, is elastic, and leaves a fragrant aroma on the lips and teeth when eaten.

Now Longshan Tofu has also been developed into various tofu delicacies and won the title of the third batch of "Zhangqiu City Famous Agricultural Products".

Jar meat is one of Jinan's most representative specialties and a traditional dish with a long history.

The production process of Jinan jar meat is very delicate. It uses high-quality pork belly and soy sauce as the main raw materials, adds various condiments and fragrant rice, then puts it into a small ceramic jar and simmers it with charcoal over low heat. The resulting jar

The color of the meat is red and bright, the taste is fat but not greasy, the taste has a unique aroma, the shape is beautiful, the taste is salty and fresh, and it is suitable for both wine and rice.

Youxuan Youxuan is a traditional specialty food in Jinan, Shandong Province. It has a long history and is said to have originated in the Qing Dynasty.

The method of making dough spin is not very complicated. Use flour as the main raw material. Knead the dough until it is soft, take off a piece of dough, then add scallion paste, roll and stretch until the dough is very thin, roll it into a spiral cylinder, and press it.

Flatten it, and finally bake it around the furnace wall below. The resulting oil spinach is crispy on the outside, tender on the inside, and fragrant with green onions.