Pumpkin and Chicken Breast Braised Rice Ingredients: One piece of chicken breast; 100g of pumpkin; 10 dried mushrooms; 1 small onion; 100g of multigrain rice. Method: 100g of chicken breast cut into pieces; 1 spoon of cooking wine; 1 spoon of light soy sauce; half a spoon of dark soy sauce, black

Marinate pepper appropriately for half an hour.

Pour oil into the pot, add onion and saute until fragrant, add chicken breast and stir-fry until it changes color, add diced mushrooms and pumpkin and stir-fry evenly.

Pour in the mushroom water, 1 tablespoon of light soy sauce, and 1 tablespoon of dark soy sauce to taste. Pour the rice into the rice cooker, then pour in the fried ingredients, the soup, and the ingredients until cooked.

The price of a piece of chicken breast is only about 7-8 yuan, which is cheap, and meat, vegetables and staple food are all available, which is very convenient.

Ingredients for Braised Rice with Chestnut and Chicken Legs: One chicken leg; 6 or 7 chestnuts; half baby cabbage; 2 shiitake mushrooms. Method: Remove the bones from the chicken legs and cut them into pieces, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and marinate with appropriate amount of black pepper.

half an hour.

Wash the rice and add the usual amount of cooking water, add the mushrooms and chestnuts, then add the marinated chicken legs, and press the cooking button.

When 5-8 minutes are left, add your favorite vegetables and cook.

The price of chicken legs in the supermarket is about 5 or 6 yuan each, so it is also very cheap.

Ingredients for chicken breast and potato mille-feuille pie: a small piece of chicken breast; 2 mushrooms; 2 eggs; 1/4 onion; 1 small broccoli; half a bell pepper; 1 small potato. Method: 1. First,

Cut the chicken breast, mushrooms, onions, broccoli, and bell peppers into small pieces, slice the potatoes, and beat the eggs into egg liquid and set aside. 2. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a little black pepper to the chicken breast.

, grab them together and marinate 3. Add a little oil to the pot, add the potato slices and fry for a while when the oil is hot, then take them out and set aside until they are slightly browned. 4. Add a little more oil to the pot, add the onions and stir-fry until fragrant, then pour in the marinated potatoes.

Stir-fry the good chicken breasts and vegetables together, try to dry out the water, and add a little salt to taste. 5. Line a baking bowl with silicone paper, and then place a layer of potato slices, a layer of vegetables, and then a layer of potato slices at the bottom.

Spread another layer of vegetables 6. Pour a small amount of milk into the egg liquid, then add a little salt and black pepper, stir evenly 7. Pour the mixed egg and milk liquid into a baking bowl, and put it into the preheated oven, 200

Bake for 25 minutes, until the liquid solidifies and puffs up.

This lot of ingredients cost less than 20 yuan in the supermarket, and each one uses a little bit, making it a very affordable dish.

Ingredients for braised pork ribs and flower rolls: half a pound of ribs; 5 beans; 1 potato; 5-7 flower rolls. Method: 1. Blanch the ribs, put oil and rock sugar in the pot, add the ribs and stir-fry until coated with sugar.

2. Add salt, light soy sauce, dark soy sauce, onion, ginger, garlic, star anise and cooking wine, add boiling water to cover the ribs and cook for 30 minutes.

3. Add potatoes and beans and simmer for 10 minutes.

4. Add the rolls and simmer for 15 minutes.

Sprinkle sesame seeds and chopped green onions out of the pan.

This dish of pork ribs is a little expensive, but it is very cost-effective and can be eaten by one person for two meals.