China's traditional delicacies include Manhan banquet, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed bun, lion's head, pancakes, lasagna cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles and so on.

Traditional cuisine is an allusion to traditional cuisine in China. With the rise of returning to natural food, traditional cuisine is increasingly favored by people. Different local flavors are formed due to the differences in geography, climate, customs and specialties. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing.