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The delicious mixed vegetable chicken liver and egg soup is simple to cook, nutritious and delicious, and it is a favorite food for children.
"Hello, everyone, this is Yang Da's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This delicious food is suitable for/kloc-babies over 0/8 months old.

In people's home cooking series, if they are friends from the south, they should be very familiar with a eating habit.

Whether eating at home or out, or even ordering fast food, the most basic equipment is three dishes and one soup, and even less is at least two dishes and one soup.

Why is soup important to southerners?

In fact, for this concept of diet, it also reflects the concept of "integration of yin and yang" in Taoist thought.

Because only soup can blend many foods, whether meat or vegetables, can bloom their unique charm in a bowl of soup, and can also give birth to new foods.

For this kind of parenting soup shared today, it should be that many of my home-cooked soups use relatively more materials and taste relatively delicious.

If you are interested in this delicious food, you might as well follow the pace of the author and see how it is cooked. I hope you like it.

Name of the dish: Assorted Chicken Liver and Egg Flower Soup.

Raw materials: three fresh mushrooms, one carrot, 60g of lactone tofu, two eggs, a little lemon juice, 80g of chicken liver (pork liver is also acceptable), half a gram of salt and chicken essence, and 20g of corn starch (stirred into water starch for later use).

Step 1: First, we cut the mushrooms and carrots into small pieces for later use.

Step 2: After cleaning the chicken liver, put it in 200ml boiling water for three minutes, then take it out and chop it up.

Step 3: then blanch the lactone tofu in water and cut it into small pieces; Beat the eggs into a bowl for later use.

Step 4: Add a little oil to the pot, pour in the processed diced carrots, diced mushrooms and diced chicken liver, and stir-fry at 50% oil temperature for two minutes.

Step 5: Then add 250 ml of clear water to the pot, add lactone tofu after boiling with high fire, cover it, and simmer for five minutes with low fire; Then add the prepared starch and thicken the juice properly.

Step 6: Finally, add the prepared egg liquid, salt and chicken essence into the pot, stir properly, and cook for three and a half minutes to taste.

Compared with today's mixed vegetable chicken liver and egg flower soup, it should be a very good parenting soup. If you like this delicious food very much, you might as well try it yourself at home.