Mochow has no bosom friend, and everyone knows my aunt. Hello, everyone, I'm Aunt Xiaomian. Just after beginning of winter, the feeling of winter is getting stronger and stronger. After a while, it will be the annual winter solstice. By that solar term, winter will really be in front of each of us. In recent days, the weather is obviously getting colder and colder, and the time difference between day and night is getting bigger and bigger. Every morning at six or seven o'clock, it is still dark here, and it is not bright yet. Plus the cold weather, the bed is warm and I don't want to get up at all. When I think of making breakfast for my family after getting up, I feel special Alexander. When you are in a good mood, it is easy to cook, fast and delicious. When you are in a bad mood, just think about how to eat as simple as possible. In the recent week, I have made different breakfasts every morning, and I feel ok, which represents my best cooking. Today, Aunt Xiaomian shared the practice of seven breakfast foods with you. My family's breakfast recipes are not repeated for seven days, and they are not monotonous in rotation. My family eats very comfortably.

Our place belongs to the west of Shaanxi, and it has been called Guanzhongxifu area since ancient times. In particular, pasta culture has been passed down for thousands of years, so here, people take pasta as their staple food all year round, and eat some pasta food almost every day. It can be said that pasta accompanies everyone's life every day. Therefore, pasta is indispensable for breakfast or dinner, for example, all kinds of steamed stuffed buns, fried dough sticks, chopped green onion cakes, oil cakes, rolled dough and twisted dough, and so on. Dozens of kinds of pasta are breakfast for people's daily life. These breakfasts that I recommend to you today are basically pasta, which is a completely different breakfast pasta with different methods and tastes. However, it tastes completely different and is a very delicious food. I cook these breakfast foods for my family in a different way every day. Don't buy breakfast, these seven nutritious breakfasts are never tired of eating, simple to do, nourishing the stomach and delicious. Now I will share these seven breakfasts with you. Friends who like them can cook them according to the recipe, give their families a delicious meal and give their loved ones a care.

steamed eggs with minced potatoes

ingredients: minced potatoes, 1 potato, 2 shallots, 3 eggs, 1 ginger, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, half a spoonful of pepper, and a little steamed fish drum oil.

Practice: 1. Put the minced meat into a bowl, wash the shallots, cut the scallions into pieces, cut the ginger into pieces, add them to the minced meat, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and half a spoonful of pepper, stir well and marinate for 5 minutes.

2. Wash and peel the potatoes, cut them into small dices, and add diced potatoes to the marinated minced meat.

3. Stir the minced meat and potatoes in the bowl evenly, sort out three nests, and beat three eggs into the nests.

4. put it in a steamer. after the water in the steamer boils, it will be on fire for about 2 minutes, and then turn off the fire and take it out.

5. Sprinkle chopped green onion and drizzle with a little steamed fish drum oil, which is delicious and delicious.

Sour soup dumplings

Ingredients: 1.5 kg of quick-frozen dumplings, a few parsley, 2 shallots, 1 large piece of laver, appropriate amount of shrimp skin, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil pepper, and a few drops of sesame oil.

Practice: 1. Take out the big meat dumplings wrapped by yourself in advance from the refrigerator, and prepare the quantity for several people to eat.

2. Take off the roots of coriander and shallot, clean them and cut them into small pieces.

3. Boil more water in the pot. When the water in the pot is boiled, add half a spoonful of salt, pour the prepared dumplings in, then turn them over a few times to avoid jiaozi sticking together, and then cook.

4. When cooking in jiaozi, we take a bowl to make sour soup, and add a proper amount of chopped green onion, coriander, dried shrimps and laver to the bowl. According to this ratio, the ratio of aged vinegar to light soy sauce is 2: 1, which is the key to the delicious sour soup, with a little salt, 1 teaspoon of light soy sauce and 2 teaspoons of balsamic vinegar.

5. Finally, add 1 teaspoon of oil peppercorns, add a little sesame oil and mix them evenly.

6. During the cooking of jiaozi, jiaozi boiled it twice and poured a small bowl of cold water twice and a half. jiaozi floated on the surface, and it was cooked. Then, 2 spoonfuls of jiaozi soup were poured into the bowl, and the sour soup was ready.

7. Then scoop in a proper amount of cooked jiaozi, put it in a bowl, stir it evenly and you can eat it beautifully. It's sour and spicy and appetizing.

breakfast cake

ingredients: 2 small bowls of flour, 3g of yeast, proper amount of clear water, several cowpeas, half carrots, 1 green pepper, a small amount of meat, 1 egg, 1 spoon of oyster sauce, a little pepper and a little salt.

Practice: 1. In order to save time, mix the dough in advance in the evening, add yeast to the flour, add water and cover the dough, put it in the refrigerator, and start cooking in the morning.

2. Take out the fermented dough in the morning, which is larger than the original dough.

3. Clean cowpea, carrot and green pepper, cut them into pieces, and add an egg into the meat and mix well.

4. Add chopped vegetable powder, add 1 teaspoon of oyster sauce, a little pepper and a little salt and stir into stuffing.

5. After the stuffing is mixed, put it aside, knead the dough into long strips, cut it into dough with the same size, roll it into a thick round cake, press the small nest with your fingers on the edge of the cake, then press it inside with a spoon, and then prick the eyes at the bottom of the cake with a fork.

6. preheat the electric baking pan, brush the cooking oil, put the cake embryo, and then put 1 spoon of the prepared stuffing in the middle of the cake.

7. Cover and simmer for about 2 minutes, fry until the bottom is golden, add half a bowl of water, and fry until the water is dry.

red bean pumpkin roll

ingredients: 1 pumpkin, 1 bowl of flour, small bowl of red beans and appropriate amount of sugar.

Practice: 1. Soak red beans in clear water for 3 hours, or soak them overnight, put them in a pot, add fresh water without red beans and cook them. Twist them by hand, and you can easily crush them. You can also put them in a pressure cooker to cook them, saving time. Add appropriate amount of sugar while they are hot and mix well.

2. Peel the pumpkin, clean it, cut it into pieces, and steam it in a steamer for 2 minutes.

3. Pour the steamed pumpkin into a pot and press it with a spoon to make pumpkin puree. Wait until the pumpkin puree is warm, add 3g of baking powder and stir well.

4. Add flour in several times, and stir with chopsticks to make it flocculent. Pumpkin puree contains water, so there is no need to add water. When the dough feels dry, add appropriate amount of water, knead it into smooth dough, and cover it for fermentation.

6. Wake up to twice the size in the basin, and it will be ready when there is a honeycomb. Take out the dough, knead and exhaust it, divide it into small doughs of equal size, roll a small dough into dough pieces, and wrap a proper amount of red beans.

7. Knead and seal again, gently roll the dough into an oval shape with a rolling pin, then roll it into a roll from bottom to top, and make it all in turn.

8. put it in a steamer, leaving a gap, cover the lid and ferment for 1 minutes, bring it to a boil over high heat, turn to medium heat for 2 minutes, and stew for 3-5 minutes before opening the lid.

Sour noodle soup

Ingredients: 1 handful of dried noodles, 1 egg, several greens, several shallots, 2 garlic, 2 millet peppers, salt, soy sauce, balsamic vinegar, pepper and a little chicken essence.

practice: 1. mince garlic, cut millet pepper into small pieces, wash shallots, cut chopped green onions, put them in a bowl, pour hot oil on them to stimulate fragrance, and cut coriander into small pieces for later use.

2. Add a little salt, chicken essence, pepper and balsamic vinegar into the bowl, and stir well with soy sauce.

3. Put a proper amount of water in the pot to boil, beat in the eggs and cook them into poached eggs, then put in the dried noodles. When the dried noodles become soft, put in the washed vegetables and blanch them.

4. Spoon 2 spoonfuls of noodle soup into a seasoning bowl, and make the seasoning fragrant.

5. Pick in the noodles, take out the poached eggs and sprinkle with chopped parsley, and you're done. Super Aauto Quicker.

fried oil fruit

ingredients: 3g of flour, 1 tsp of salt, half a tsp of white sugar, 36g of warm water.

Method: 1. Add 4g of yeast to flour, 1 tsp of salt and half a tsp of white sugar and mix well.

2. Add warm water and stir in one direction without particles.

3. Cover with plastic wrap. When the fermentation volume increases, it can be covered with big bubbles. Add spiced powder and stir to exhaust without big bubbles.

4. Put the batter into a thick fresh-keeping bag and seal the mouth.

5. When the oil temperature is 17-18 degrees, turn to low heat, cut the corner of the fresh-keeping bag and squeeze it into the oil pan.

6. After squeezing, wait until it is completely set, then turn over and fry until both sides are golden.

Potato burrito

Ingredients: 3 grams of flour, about 16 grams of clear water, 1 teaspoon of salt.

Practice: 1. Put the flour into a basin, add salt to increase the gluten of the flour, add a small amount of water several times, and mix with chopsticks to make flour wadding.

2. Knead into smooth dough, cover it with a wet cloth and relax for 1 minutes.

3. Prepare side dishes. Wash a plate of mung bean sprouts, peel and shred a potato, put it in clear water, peel and shred half a carrot, clean and shred two peppers, slice half a green onion, and roll vegetables at will.

4. put the dough on the panel and knead it into long strips, then divide it into small doses of equal parts, press it flat by hand and roll it into a thin disc with dumpling skin.

5. Brush each surface of the prepared wafers with oil, cover them with plastic wrap for 1 minutes, press three or five wafers together, and then roll them thin.

6. You don't need to brush oil in the electric baking pan, plug in the power supply, use the pancake button, put in the pancake, turn it over for half a minute, and turn it over several times. When you see that all the cakes are discolored and separated, they are cooked, and they are all cooked in turn.

7. add an appropriate amount of oil to the pot, heat it, add chopped green onion and stir-fry until fragrant, add shredded potatoes and carrots and stir-fry until done, then add mung bean sprouts and shredded peppers and stir-fry for 3 minutes, then add salt, spiced powder and chicken essence to taste.

8. The baked spring cakes are soft and strong, and the rolled vegetables do not break the skin, which is super delicious.