Braised beef brisket with radish in French red wine
Fried beef brisket with French mushroom sauce (Figure)
Fry foie gras in Kimberly oil.
Red apples and Asian bamboo salad (Figure)
French steak (figure)
Stewed seafood with safflower sauce (figure)
French fried pork liver
Fried tuna slices in tomato sauce (figure)
Braised beef tenderloin with black fungus juice (Figure)
Roland pancakes (figure)
Boiled bass in white wine mustard sauce (figure)
French apple pie
Strawberry cream soup (figure)
Fried cod fillets with red pepper (figure)
Roasted pork leg with skin in apple juice (figure)
Willow rolls with garlic and tomato juice (figure)
Fried rice with prawns (figure)
Stir-fried grouper with Tara root juice (figure)
Scallop king with broccoli sauce (figure)
French cream crab meat rye golden bamboo noodles (figure)
Lobster with vanilla butter (Figure)
Mutton kebabs (figure)
French grape chicken
Thai vegetable salad (figure)
Salmon flax juice (figure)
Shrimp salad (figure)
Black pepper steak (figure)
Vietnamese fried rice noodles (Figure)
Fish Tallinn (Figure)
Ham and shrimp balls (figure)
Smoked duck breast salad (figure)
Chicken rice balls (figure)
Steamed turbot with safflower juice (Figure)
Roasted spring chicken
Shrimp with pineapple and fried dough sticks (Figure)
French steamed fish roll
Braised pork chop with French chicken offal
Roasted scallop salad (photo)
White roasted eels are fighting (Figure)
Toast cheese sandwich
French fried toast (figure)
Japanese pork chop (figure)
French cauliflower (figure)
Stir-fried shredded pork and skin-lifting (Figure)
Beach beef steak
Grilled mushrooms with garlic and cheese (figure)
Hanging ducks in pieces (Figure)
Ham and cheese skewers (Figure)
French braised pork
Braised lobster sauce with flounder (figure)
Roasted quail breast with lemon and onion juice (Figure)
French fried lobster meat (figure)
Buffalo chicken wings (figure)
Stewed chicken in red wine (figure)
Beef lasagna (figure)
Goose liver eggplant (figure)
French roasted snail (figure)
Taro in tomato sauce (Figure)
Pork chops with red wine and mushrooms (figure)
Salmon with white wine and cream (Figure)
Fried snail with ham (figure)
Roasted bear's paw bean curd with goose liver (figure)
French chicken liver sauce (figure)
Pasta with vegetable cream (figure)
Mutton refreshing powder (figure)
Skewered spareribs (Figure)
Roasted mussels (figure)
Walnut broccoli (figure)
Braised foie gras with willow and goose gall (Figure)
Grilled ribs with bitter gourd in tomato sauce (figure)
French Napoleon snail (figure)
French cream beef soup
French fresh mushroom omelet
Braised pears in red wine (figure)
Hunan roasted eggplant
Stewed chicken with horse (figure)
Paris grilled fish (figure)
Steamed unicorn fish (figure)
French carrot soup in late autumn (figure)
Spaghetti with peeled peppers
Marseille fish soup (figure)
Beef and vegetable soup (figure)
Bordeaux wine foie gras batch (figure)
Shrimp Daoxiao Noodles (Figure)
Ham Cheetos (Figure)
Veal with French mushroom sauce (Figure)
French wine pancakes (figure)
Paris grilled fish (figure)
Roasted beef tenderloin with curry sauce (figure)
Spanish saffron stuffed chicken rice (figure)
Marseille fish soup (figure)
French Roasted Eel Egg Roll (Figure)
French stewed fish soup (figure)
The method of French tea pancake
Durian, coconut milk and wheat flour
Xiancheng beef steak
Susanyou pancakes
Broccoli Soup
Boiled shrimp and peas
Baked garlic bread
Coconut milk fruit watermelon cup
French eel omelet
Black tea French pancake
France roasted mutton
French fried shrimp
Tuna Salad
Pineapple lettuce
Sweet and sour lettuce
Braised cucumber
Walnut chicken soup
Cream seafood soup
Hot and sour shredded pork
Cold roast chicken [figure]
Steamed egg roll
Classic salad
French white wine snail (figure)
Brittany stewed potatoes (figure)
Baked potatoes with Dove butter (Figure)
French peach pudding (figure)
Curry beef Pai
French fried frog (figure)
French milk kelp (figure)
Orange French toast (Figure)
Black mushroom soup
Country vegetable chicken soup (Figure)
Fish rolls stuffed with prawns (figure)
French kops (Figure)
Eggs with mustard sauce (Figure)
Salmon custard (figure)
Goose liver warm salad
French multiflavor fish soup
Paris cabbage (figure)
French stewed potatoes
French corn chowder
French onion soup (figure)
French toast (figure)
French fish roll (figure)
French Onion Soup
Chicken salad (figure)
French chocolate toast (figure)
Orange French foie gras
French flame pancake (figure)
Asparagus soup (figure)
Napoleon school
Roasted mutton (figure)
French fried shrimp
Eggplant salad (figure)
French onion soup (figure)
Cold roast chicken (figure)
Buttered beef and diced tomato soup (figure)
Braised cucumber (figure)
Fried lobster meat (figure)
Egg and tomato salad
Bundle chicken (figure)
French milk sweet rice porridge
French flower coconut thick soup
Fried scallops with goose liver
Cabbage wrapped in meat
French onion baked soup (figure)
Shrimp section with curry oil fume (Figure)
Strawberry cucumber
Spinach Salad
French cream lobster soup
Chicken salad 1
Orient Xitang
Cucumber vermicelli (figure)
Black tea French pancake
beef balls soup
White wine French snail
Matcha light cheesecake
Baked French bread with tomato sauce
Stewed pork with brown sauce
Emerald broth
Curry of bread from the country of justice
European heavy cheese cake
French thick soup with fragrant mung bean sauce
Sino-French double pine
Broth game-crispy
Chicken meatball soup
French cream lobster soup
Vegetarian mud soup
Crab yellow live shrimp
Frozen diced eggplant
jellied pork
Double spelling of tomato and flower
Cucumber Mixed with Mustard
Sweet and sour lettuce
Vinegar roast chicken
Fried lobster and cider sauce
French maple syrup toast
Milk kelp
Marjoram salmon roll
Chicken balls in soup
Multiflavor fish soup
Cabbage and mint
Sea eel soup
Lettuce mascot
Pineapple lettuce
Shrimp with water bamboo
Walnut chicken soup 1
Kelp mustard sauce
Fish eggs, cucumbers and pickles
Binglang sparerib pot
Jinling Hotel and Sofitel Suning Galaxy Hotel (Shanxi Road) Eurasian Restaurant. Yes, but not all. How many kinds of big dishes are there?