This is a small fishing village located at the southernmost tip of Taiwan Province, and it is one of the most representative scenic spots in the area. On the trip, you can't forget the delicious food.

The braised taste of Houjia

It can be said that it is well-known, with pig scalp, pig intestines, tripe and dried bean curd, among which duck tongue is the favorite of gourmets, but the quantity is small. In addition, salted duck is moderately salty and delicious, which is also a must. For decades, the boss insisted on not opening branches to maintain excellent quality, but for the sake of distant guests, the store also introduced vacuum packaging for remote customers to take back and enjoy.

Wanluan Pig's Foot

This delicious pig's foot is well-known in the whole province. Visitors who pass by here have to get off and taste it, and there are many buyers who come here specially.

However, Wanluan pig's feet are concentrated in Minhe Road next to the police station, among which Haihong Hotel in Lin Haihong is the most famous and the founder of Wanluan pig's feet. The unique secret of Wanluan pig's feet lies in the ingredients of traditional Chinese medicine when cooking and the seasoning of garlic soy sauce dipped in pig's feet. When the pig's feet are put into the mouth, the greasy taste is appetizing and refreshing, attracting many gourmets from thousands of miles away.

Lotus mist

There is a folk saying in Taiwan Province that "eat lotus mist to clear lung fire". Lotus mist is mainly eaten raw with fresh fruits, and can also be salted, sugared, canned, dehydrated and preserved or made into fruit juice. It is a good fruit that can cure many diseases, and has the functions of moistening lung, relieving cough, removing phlegm, cooling blood and astringing, and is mainly used for treating lung dryness and cough. People regard it as a good fruit to relieve summer heat and thirst, and they are used to cooking rock sugar to treat dry cough without phlegm or difficult to cough up.

Dig a hole in the center of the lotus mist, stuff it with minced meat and steam it with strong fire for about 1 minutes. It is a famous traditional dish in Taiwan Province, and it is euphemistically called "Four Seas are United".

Pingtung Coconut

Pingtung County is called the Coconut Kingdom of Taiwan Province. It is hot all year round in Pingtung, and coconut juice can be drunk all year round. In the folk concept, coconut is cool, and drinking more can anneal, detoxify and lower blood pressure.

Coconut is a crop with great economic value. Apart from drinking coconut juice, fiber programmable cables, straw mats and mattresses, the coconut meat is scraped out and squeezed into coconut oil, which can not only be eaten into vegetables, made into cakes and desserts, but also refined into cleaning products. At the same time, coconut is a good landscape tree, planted in rows by the roadside, as thin as a pacesetter, with the south wind blowing and the coconut shadow swaying, which is another swaying gesture.

Aiyubing

7-year-old Aiyubing has been passed down to the third generation, and it is made by rubbing wild Aiyubing, so the texture of Aiyubing is relatively flat, delicate and elastic, and with freshly squeezed lemon juice, it is extremely cool and the summer heat disappears!