Chinese Ajisen Ramen and Japanese Ajisen Ramen are not the same thing.

The Chinese version is a joint venture between Hong Kong businessmen and Japanese, but the Chinese soup is not authentic and is blended with soup base. It is similar to instant noodles and does not have the nutrition that authentic ramen should have.

Japanese food 1. Fried pork cutlet Japanese style fried pork cutlet is fresh and crispy. It is relatively simple to make and can be eaten with rice and vegetables. It is rich in nutrients and is generally loved by teenagers.

And it can also be paired with curry rice to instantly sublimate the deliciousness of curry rice!

2. I believe everyone is familiar with octopus balls, and they can often be seen on the streets in China now.

Japanese takoyaki is a home-cooked dish. The main raw materials are low-gluten flour, baking powder and eggs.

The fried octopus balls can also be sprinkled with some seaweed, bonito meat and green onions.

3. Cold soba noodles Soba noodles are also a very popular delicacy in Japan. On a hot summer day, having a bowl of cold soba noodles is definitely a pleasure.

4. Rice balls Rice balls are a classic Japanese delicacy. Everyone can add ingredients according to their own preferences, and they can also be made into various styles of rice balls according to personal preferences. They are also very convenient to carry.

5. Japanese curry rice Japanese curry rice is made by mixing white rice and hot curry, plus a fresh raw egg.

When eating, mix the eggs into the hot curry rice, which not only adds flavor but also increases nutrition.