sea salt, black pepper and olive oil.

first, tools/materials

1 steak (thick cut), a little sea salt, a little black pepper, a little olive oil, and a dinner plate.

2. Methods/Steps

1. Prepare the ingredients, thick steak and thin beef slices.

2. Steak should be marinated with olive oil, appropriate amount of sea salt and black pepper on both sides.

3. Boil the pot for 1 minute in advance to keep the pot hot enough. When the salted cows are discharged, they will make a sizzling sound. Fry each side for 1 minute.

4. Cut the fried steak into pieces and serve with black pepper sauce.