material

A bowl of half a meter, a spoonful of oil, a spoonful or two of salt, sixteen new shrimps, a celery and a little parsley.

working methods

1. Wash rice overnight and put some water. Because if this rice is soaked overnight, it will be waxy.

2. Remove the head and tendons of the shrimp.

3. Cut celery root into small grains.

4. While carrying out the above two steps, stew the rice and water with low fire, add the shrimp and celery when it is almost the same, and finally add salt to taste.

Method 2: Shrimp casserole porridge

material

Half a cup of white rice, 3 cups of water, 2 shrimps, moderate carrots, moderate leafy vegetables, 2 slices of ginger, moderate salt and moderate pepper.

working methods

1: Wash the white rice, put it in a casserole, add water, shredded carrots, ginger slices and shrimp heads, cover it and bring it to a boil over low heat, then simmer for 10 minute (after about 5 minutes, open the cover and mix the rice grains at the bottom to avoid sticking to the pot).

2: Open the lid, add shrimp, vegetables and salt, mix well, cover and continue to cook for 2 minutes.

3: After turning off the fire, remove the shrimp head, add pepper and mix well, and the shrimp casserole porridge is finished!

Exercise 3,

material

4 scallops, 2 tablespoons shredded ginger, half a cup of rice and 1 lobster.

working methods

1: Soak scallops until soft, then tear them apart, wash the rice and add shredded ginger.

2: Add an appropriate amount of water, add two cups of water to the outer pot and press.

When the rice is cooked, it has already started to boil and blossom.

4: Add chopped lobster and cook for 20 minutes.

5: Add salt, season with white pepper and sprinkle with chopped green onion.

Practice 4,

material

Prawn, rice, celery, coriander, onion, oil and salt,

working methods

1: Wash the rice, then pour it into clean water and soak it for 30 minutes. Similarly, wash scallops and soak them in water.

2: Then wash the prawns and remove the thorns. Dice onion, celery and parsley and put them in a bowl for later use.

3: Add a proper amount of water to the casserole, pour in the soaked rice, cover it and cook it, then add prawns, scallops, salt and sugar to cook it, and finally sprinkle with onions, celery and coriander and stir well to get out of the pot.

4: A bowl full of Chaoshan scallop prawn porridge is cooked.