Huhhot's specialty snacks include Wuchuan oat noodle, Qingshuihe sour rice, hand-pulled mutton, Hohhot steamed dumplings, Hui baked meat, Qingshuihe fried cake, hump meat, Tuoxian tofu, Hohhot milk skin, koumiss, Mongolian yogurt, Mongolian steamed stuffed bun, haggis, and blood sausage.

Qingshuihe Fried Cake

Qingshuihe Fried Cake is mainly made of yellow rice, which is abundant in the central and western parts of the county and can be made into cold cakes with sweet and unique taste. Qingshuihe Fried Cake is made of excellent crispy fried cakes, which should be eaten for weddings, funerals, birthdays and full moons. The steamed cake is wrapped with bean stuffing, fried and sprinkled with white sugar.

wuchuan oat noodle

oat noodle is a kind of delicious food produced in inner Mongolia, which has unique taste and high nutritional value, and is very suitable for diabetics. Youmian has a history of more than 5, years. Youmian is actually oat flour, and naked oats are oats. This is an annual or biennial herb with long growth period and cold tolerance. Wuchuan oat noodle is the most famous in Inner Mongolia.

steamed dumplings, Hohhot

steamed dumplings, Hohhot is a staple food the size of a small steamed bun. The noodles are rolled into thin skins and made into lotus leaves, which are filled with mutton stuffing and covered with cooked starch. After steaming, the aroma is fragrant. Steamed dumplings in Hohhot is crystal clear, thin and fleshy, flexible and delicious. Eating steamed dumplings must be accompanied by brick tea, which can relieve greasy and promote digestion.