"Peach Crisp"-this is a traditional snack of Han nationality, which is mainly cooked with flour, eggs, ghee and other ingredients. It is said that it originated from the folk in Jiajing period of Ming Dynasty. At that time, it was cooked with flour, eggs and chopped walnuts. Authentic method, because of its crispy and delicious taste, is deeply loved by the people. Has been passed down to this day. At present, peach crisp is still a delicious snack suitable for both north and south.

The authentic method of delicious peach crisp-characteristics: crisp and refreshing, sweet and delicious, rich in nutrition, thorough analysis of eating methods, and instant at a glance. Ingredients: 200g low-gluten flour, 0/00g lard/kloc.

Ingredients: 60g walnut kernel, egg 1 piece, and proper amount of black sesame.

Seasoning: 2g baking soda, sugar 100g.

Tools: oven.

-Start making-

The first step is to "roast walnuts":

First, put the peeled walnuts into a clean baking tray, then put them directly into the middle layer of the oven and bake at 180 degrees for 8 minutes.

Walnut kernels need to be roasted first, and they will taste more delicious after being roasted again.

Step 2 "Chop the walnuts":

After baking, take out the walnuts and pour them on the chopping board. Cut it into small pieces with a knife. Don't cut it too thin, it will taste better.

Step 3 "Beat the egg liquid":

Take a small bowl, beat in an egg, and quickly stir it into egg liquid with chopsticks. Then take a large bowl, add 100g lard and pour it into the bowl. Add 1 egg liquid and 100g white sugar, and continue to stir evenly with an egg beater to form light yellow egg liquid for later use.

Step 4 "Mix the flour and walnuts":

Take another pot, add 200 grams of low-gluten flour and 2 grams of baking soda, and stir quickly with chopsticks. Then pour the mixed flour into the pale yellow egg liquid, then pour the chopped walnuts into it and stir quickly with chopsticks.

This process requires some patience and is a patient step.

Step 5 "Knead into dough":

After mixing all the materials until they are thick, you can rub them evenly with clean hands. At this time, the whole looks like a dough.

Step 6 "Divide into groups":

Divide the dough into small balls, each about 30 grams, and repeat this step until the dough is completely divided into small balls.

Step 7: "Knead bread":

Take a clean baking tray, brush the bottom with oil, then put the dough in the palm of your hand and flatten it to make a cake.

Squeeze as much as possible, because baking will thicken it.

Put it directly into the baking tray and repeat the action until the baking tray is completely covered with bread.

There should be a certain gap between cakes to avoid sticking after baking.

Step 8 "Baking Black Sesame": Brush a layer of egg liquid on the surface of all the flour cakes, and then evenly sprinkle a little black sesame seeds at the center to enhance the fragrance. Finally, put the baking tray in the middle layer of the oven, heat it up and down at 180 degrees, bake it for 20 minutes, and then take it out to cool.