Buy beef with picnic ingredients
Barbecues of beef tenderloin, pork belly and ribs are more common. It is recommended to buy thicker products. Generally, the barbecue slices are thin and suitable for electric ovens or pans. If used in camping barbecue, it is easy to fail.
pork
Buy pork belly or Matsuzaka meat barbecue, and avoid cutting it too thin. If used in cooking such as stir-frying, sauce roasting, curry, etc. It is best to use tenderloin or front leg meat. Frozen meat slices should be thawed and drained before use.
Chicken (as food)
Chicken in the market is sold separately by parts and can be purchased according to the needs of cooking.
seafood
Seasonal seafood is the most suitable choice. For some materials that are easy to cause food poisoning, it is best to go to the campsite first, and then buy fresh ones nearby.
Food packaging and carrying barbecue
Pack it into one serving.
Edible meat
Be sure to pack it with napkins and sealed bags to avoid blood flow.
cut
Soak in clear water in advance to remove foreign substances, and then pack in sealed bags.
fish
Clean it in advance, sprinkle some salt, wrap the napkin and put it in a sealed container.
Frozen seafood
Thaw completely, drain the water, wrap the napkin, and then put it in a sealed container.
clam
Steam it with a little water, then put the clams and water in a sealed container and freeze it.
Robust vegetables.
Clean, thoroughly dehydrate and put in a sealed bag to prolong the shelf life. If it's for a few days, you can take it directly to the campsite and wash it out for reuse.
Leafy vegetables
Clean, wrap a layer of napkin, put it in a plastic bag, and then carry it in an insulated bucket to keep the fresh taste of leafy vegetables.
Sauces and condiments
Pre-modulation or sub-packaging, and placing in a sealed container. Small dishes or pickles can be purchased directly in small packages or packed and carried in advance.
pay attention to
When using insulated bottled food, put the bottled drinks and drinking water frozen in advance on the bottom floor, put other drinks, sealed containers and solid vegetables in the middle, and finally put the leafy vegetables that are easy to be damaged. If meat and seafood should also be put in the same thermos bucket, they should be packed in sealed bags to prevent blood or gravy from flowing out.
Using the styrofoam box for refrigerated food, which is common in door-to-door delivery, adding meat or seafood ingredients, and adding a few packs of cold-keeping agent or ice cubes can perfectly replace the heat preservation barrel. The cold storage agent must be pre-frozen. Note that it is not easy to completely freeze if antifreeze is superimposed on each other during freezing.
Flexible use of existing dishes and tableware at home
As long as you look closely, you can find that there are actually many tools suitable for camping and picnicking at home. First, light plastic plates, spoons and chopsticks. Especially suitable for family camping. It is also a good idea to choose wooden tableware or chopping block, which is environmentally friendly and can make the picnic dishes look better. In addition to the basic function of chopping vegetables, wooden chopping boards can be transformed into pot mats, sandwiches or appetizers from time to time. If the water source is far away from the campsite, you can prepare more small soup pots, which can avoid the trouble of constant cleaning. Bring a clean barbecue net with you, and you can immediately change the meat into Shanghai fresh fish after roasting. Take several stainless steel square plates that can be stacked and stored, which can not only hold ingredients, but also be directly used as dinner plates.