2. Mango Melaleuca is a delicious food. The main ingredients are low-gluten flour, mango and so on. Accessories include eggs, milk, butter, whipped cream, sugar, etc. It tastes sweet and is a dessert cake. Mango Melaleuca is made of Melaleuca peel, which has a unique taste compared with ordinary cakes and is loved by many people.
Extended data:
Nutritional value of Melaleuca Melaleuca
1. Mango has the effects of benefiting the stomach, stopping vomiting and dizziness. In ancient times, all people who crossed the ocean would take some mangoes with them to relieve seasickness. Therefore, mango is effective for dizziness, Meniere's syndrome, hypertension dizziness, nausea and vomiting.
2, the carotene content of mango is particularly high, which is good for vision and can moisturize the skin. This is a beautiful fruit for a lady.
3. Mango also contains a substance containing mangiferin, which has obvious effects of resisting lipid peroxidation, protecting brain neurons, delaying cell aging and improving brain function. It can obviously improve the activity of erythrocyte catalase and reduce erythrocyte hemoglobin. It also has the effect of eliminating diseases and relieving cough, and has an auxiliary dietotherapy effect on cough, excessive phlegm and asthma.
4. Mango contains mangnolic acid and other compounds, which have anticancer pharmacological effects; Mango juice can also increase gastrointestinal peristalsis and shorten the retention time of feces in colon. Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer.
The content of vitamin C in mango is higher than that in common fruit, and it can reduce cholesterol and triglyceride. Eating mango regularly can continuously supplement the consumption of vitamin C in the body and prevent cardiovascular diseases.
References:
Baidu Encyclopedia: Mango Melaleuca Cake