1000g beef rump tip (or cucumber meat), 1g minced ginger, 15g minced green onion, 1g minced garlic, 15g sugar, 1g black pepper noodles, 3 sides of baked sesame noodles, soaked in juice (the preparation method is attached

), 100 grams of mushrooms, 100 grams of green peppers, 100 grams of onions, and 100 grams of carrots.

Roast beef is a delicacy. The main ingredients are beef, and the auxiliary ingredients include minced ginger, minced green onions, garlic paste, sugar, black pepper noodles, baked sesame noodles, mushrooms, green peppers, onions, carrots, etc.

Roast beef is rich in aroma, salty and sweet, rich in roast aroma, unique in flavor and rich in nutrients.

Ingredients: 1000 grams of soy sauce, 200 grams of sake, 200 grams of mirin [Note] 100 grams of sugar, 500 grams of beef powder, 200 grams of ground pepper, 150 grams of MSG, 100 grams of garlic, 100 grams of ginger, 200 grams of ginger, 500 grams of onions, 500 grams of pears, 50 grams of sesame oil, 50 grams of cooked sesame seeds.

Clear water 4000 restraint method: 1.

Put the soup soy sauce, sake, monosodium glutamate, sugar, and water into a container and stir evenly, then add beef powder, monosodium glutamate, and pepper, mix thoroughly, and set aside.

2.

After washing the ginger, garlic, pears and onions, use a blender to beat into a puree shape, then pour into the resting soup, finally add sesame oil and cooked sesame seeds, mix well, and store in the refrigerator.

Note: Master the amount of soup, soy sauce, water, and sugar. If there is too much water, the color of the marinated beef will be bad. If there is too much sugar, the beef will easily become burnt during roasting.

[Note] Mirin: It is a Korean condiment, or sweet wine.

It has a slightly sweet taste and a thick, light yellow color, similar to the cooking wine used in Chinese cooking.

Ingredients: Beef (lean) (250g) Accessories: Coriander (20g) Seasonings: Ginger juice (5g) Green onions (10g) Soy sauce (20g) Rice wine (15g) Shrimp oil (3g) Step 1

. Wash the beef butt tip, remove the fascia, and put it in the refrigerator.

2. Take out the beef rump tip from the refrigerator, cut it into large slices, flatten it gently with the back of a knife, and then cut it into medium cubes.

3. Take a porcelain basin, put soy sauce, water, minced green onions, minced garlic, minced ginger, sugar, black pepper noodles, baked sesame noodles and other seasonings, mix well, add beef and marinate. Please click to enter the picture

Description 4. There are several tools for roasting beef. You can put the meat slices on a rack made of iron wire and grill them. Use iron skewers to skewer the meat slices and grill them. You can add mushrooms, green peppers, onions, etc. in the middle of the meat slices during grilling.

Carrots or other foods.

5. Grill the marinated beef slices on the charcoal fire until cooked, then divide the marinated beef slices into small bowls for each person and dip them in the sauce.

Production process 1. Wash the coriander and cut into pieces; wash and cut the green onion into shreds; 2. Wash the beef, dry it, remove the tendons, broken bones, meat membrane, etc., put it in the refrigerator to freeze hard, take it out, and cut into thin slices.

; 3. 10 minutes before the barbecue, light the brazier for barbecue and heat the barbecue until red; 4. Mix the ginger juice, soy sauce, rice wine, and shrimp oil into a sauce according to personal preference, and add the cut beef

Put the slices into the marinade; 5. Place the chopped green onions on the barbecue grill, then put the meat slices on the green onions and stir quickly; 6. Roast until the green onions become soft and the meat is cooked, then add the meat and

Spread the green onions flat, add minced coriander, stir frequently, and grill until the meat is cooked.