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Which part of the steak is the tenderest and most delicious?

We often eat beef for our family, especially in winter. The fragrant and tender meat is very popular.

Beef stew, soy sauce beef, steamed beef and beef hot pot are all common delicacies on our table.

It’s time for the New Year’s Eve dinner soon. I believe everyone is also preparing ingredients for delicious food for their families. Of course, eating beef is indispensable at this time.

In fact, when buying beef, we should not just ask the stall owner to cut off a piece for us, so that we can almost buy it and take it home.

In fact, when practitioners buy beef, they will specifically select these 5 parts. Such beef not only has good meat quality but also tastes good, so let’s talk about it in detail.