China’s food culture is extensive, profound and has a long history. Since ancient times, the endless variety of dishes and delicacies have constantly verified the old proverb that food is the most important thing for people.

From the first ice cream in the late Tang Dynasty, to the "fried liver" in the late Qing Dynasty, to the fish-flavored shredded pork and Peking duck in modern times, it can be said that the Chinese people have put a lot of effort into eating.

But have you ever thought that people abroad are also very good at eating? Chinese delicacies are exported to foreign countries and are very popular with foreigners. The same foreign delicacies are brought to China, which also makes Chinese people unique. Praise for the taste.

However, it can be said that the foreign "delicious foods" we are going to introduce today are not only delicious, but also very strange.

From the video of Xigua Video creator Odysseus, we can see these so-called "delicacies". In fact, it is not an exaggeration to call them "poisons".

Food safety is something we are very concerned about. Putting aside whether the food or dishes are delicious, our first concern is whether the ingredients are harmless to the human body and whether they are clean and hygienic. This is our priority. .

However, the following foods seem to skip this step directly, which adds a mysterious and terrifying color to these foreign delicacies.

Bullfrogs are often served to people’s tables because of their delicious taste, but the following bullfrogs from Namibia, South Africa, are a different matter. They have two or three times more powerful properties than ordinary frogs. toxin.

However, even this cannot stop the locals from salivating for its delicious food. Therefore, there are many cases of locals being poisoned by accidentally eating bullfrogs whose poison glands have not been cleaned.

I learned from the watermelon video that another food is called Casumazu cheese. Cheese is a very nutritious processed product, but you will definitely not be able to whet your appetite for the cheese mentioned below.

Because this goat's milk cheese from Italy has a lot of live maggots deliberately added to it. The local explanation is that these maggots will speed up the secretion of milk fat and make the texture of the cheese thicker. soft.

I don’t know if you are willing to taste this kind of food. Usually when we see some moldy food, we have to throw it away quickly, let alone let us eat these cheeses that are stained by insects. Anyway, I It's hard to swallow.

But it is said that the locals still like it very much. They will say that the taste of the cheese will become more unique due to the presence of maggot juice. Oh my God! I’m afraid only foreigners can make such bizarre remarks.