1, Surabaya fire
Sishui Huoshao is a famous snack in Jining, Shandong Province. It contains stuffing similar to jiaozi, with crisp skin, thin stuffing, crisp outside and soft inside, and strong fragrance. Take a bite and the oil and water will overflow. The fire in Surabaya is different from most fires in that it is not round, but almost rectangular, which is also related to the shape of local "dish box cakes" (pies).
2. Sandwich cake
Sandwich cake, also known as Jining sandwich cake and mutton string sandwich cake. Originated in Jining city. Fill a sesame seed cake with all kinds of fried foods, and then add all kinds of sauces and seasonings. Mainly mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops, etc. , with potatoes, mushrooms, tofu rolls, Flammulina velutipes, eggplant and so on. As an auxiliary material. Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which are very suitable for northerners' tastes and cheap. It is the main breakfast for Jining people in the morning.
3. Confucius smoked tofu
Many years ago, due to Confucius' reputation as a teacher from generation to generation and the prestige of royalty, the population of Confucius was prosperous. Not only is there a golden rule, but etiquette is complicated, and eating and drinking are also very particular. Take the tofu used as an example. Tofu from only one workshop was used for many years, and it was delivered to Confucius House on time and in quantity.
4. Macun fried dumplings
Macun fried dumplings began in the early 1930s, and the authentic descendant Yan Huiping (1908 65438+ 10-April/984) came from Macun Town, Jiaxiang County. After continuous improvement, processing and perfection, Macun fried dumplings have gradually formed a set of unique techniques for mixing flour and seasoning. Therefore, the reputation of Macun fried buns has been booming for more than 80 years and is favored. Ma Cun fried foreskin is thin, stuffed and oily, thin but not leaking, oily but not greasy. Just out of the pot is the best, and the color and smell are much worse after a long time.
5, drift soup fish balls
Drift soup Fish Ball is a traditional dish in Jining, Shandong Province, and it is also one of the representative dishes of local fishermen in Weishan. Drift soup fish balls originated in Weishan County, Shandong Province, China, and are a famous local food. Because it is adjacent to Weishan Lake, which is known as "Sunrise Fighting Gold", drift soup Fish Ball, a famous fisherman's dish in Weishan Lake, is quite developed, while drift soup Fish Ball, with its delicious taste and unique flavor, has become one of the representative fisherman's dishes in Weishan Lake, just like ducks and cheese fish lying in the snow.
6. Maji roast chicken
Maji roast chicken is a famous brand of food culture in Jiaxiang County, Shandong Province. Because of its crispy and delicious flavor, it is deeply loved by everyone. When Ma Dengbang was 60 years old, he began to develop the cooking and ingredients of roast chicken. He opened a shop by himself, which is located on the old asphalt road in Maji Village, Jiaxiang County, and his business is booming. Ma Dengbang died at the age of 73, and the baking and ingredient technology of Maji roast chicken was passed on to his eldest son Ma Shiliang.
7.crispy pancakes
Crispy pancakes are golden in color and unique in taste, which is a major feature of Shandong Qilu diet. They originated in Qufu, a cultural Confucian city, and spread in surrounding counties and cities, but most of them originated in the form of crisp cakes in Qufu, with different appearances, tastes and manufacturing techniques. Crispy cakes are a special food in Qufu, Shandong Province, with rich nutrition and unique taste. It is the representative of Shandong Qilu cultural diet and the essence of China traditional diet.
8, Bengrou dry rice
At first, Bengrou dry rice was an exquisite dish of Jining folk family, which was circulated among the people for many years. In the late Ming and early Qing dynasties, it began to be commercialized. Some small businessmen put the prepared dried meat in two baskets and carried it on their shoulders. On one side, there was dried rice, and on the other side, there was stewed meat on a charcoal stove, and they were selling it in the street. Ben meat is red in color, tender in texture, fat but not greasy, rotten but not muddy, thick in soup, salty and delicious. It's better to eat with pickles or tiger dishes or pickled peppers.
9, burning Luohan gluten
Baked Luohan gluten is a traditional dish in Jining, Shandong Province. This dish is beautifully cooked, and there are 18 Tricholomas around the gluten, just like eighteen arhats sitting quietly, hence the name; 19 15, the warlord Jin (a native of Zouxian County, Jining) hosted a banquet for Cao Kun, and the chef Ma presented this hometown-style dish in the traditional way of Jining. As soon as the food was served, the taste doubled, which won the appreciation of Cao Kun and his party: "Jining's food customs are extraordinary, with good color, smell and taste.". This dish is also famous for its dual value.
10, Yutang pickles
Yutang pickles Jining famous pickles. It is one of the famous snacks in Shandong Province. Dai Yutang, a native of Gusu in Qing Dynasty, used southern techniques to produce pickles with northern flavor, which was once known as "a famous dish in Beijing" and "a famous dish in the south of the Yangtze River". In the early years of the Republic of China, Jimei Sauce Garden was as famous as "Liubiju" in Beijing, "Dacige" in Baoding and "Yutang" in Jining, and was also called the four sauce gardens in Jiangbei.