Wolf berries, braised haggis, steamed lamb, crispy chicken, licorice, etc.

1. Lycium barbarum Ningxia wolfberry is a specialty of Ningxia and a national geographical indication product of China.

Lycium barbarum, also known as wolfberry fruit, white pimple needle, and pangmiburu.

Belongs to Solanaceae.

The fruits, root bark and young leaves can be used in traditional Chinese medicine.

Mainly distributed in Ningxia, Inner Mongolia, Xinjiang and other places.

With Ningxia as the main production area, the quality of wolfberry produced in Zhongning County, Ningxia is the best.

It is the "red treasure" that ranks first among the "Five Treasures of Ningxia".

2. Licorice Ningxia has always been the hometown of licorice.

The licorice produced has a long history and is famous in the northwest, so it is also known as "Xizhen licorice" and "Xizhengcao".

For a long time, Xizhen licorice and "Liangwai licorice" produced in the grasslands of Inner Mongolia have been as famous as China and abroad. They are both traditional licorice products in my country.

3. Braised haggis Braised haggis is a famous traditional snack that is produced in various places in Ningxia. Wuzhong City is famous for its unique production and long history, so it is also called Wuzhong style haggis.

In May 1994, it was rated as "National Halal Famous Brand Flavor Food".

4. Crispy chicken, a local snack in Yinchuan, is characterized by its crispiness and tenderness.

Cut crosswise, plate and serve with salt and pepper.

Its color is ruddy and its flesh is delicious. It is a delicious food to go with wine.

5. Steamed lamb Ningxia lamb is tender and delicious, without any smell.

Mutton, which has warming and nourishing effects, is favored by Lanzhou people. Among the various cooking methods of mutton, the most attractive and exquisite flavor is Lanzhou Asiya lamb.