The steps for making air fryer pizza are as follows:

Material preparation: ham sausage, mushrooms, green peppers, 50 grams of shredded mozzarella cheese, 3 grams of yeast, 1 tablespoon of olive oil, 2 tablespoons of tomato sauce, 170 grams of flour, appropriate amount of salt, appropriate amount of sugar, cooking oil, baking paper, pizza sauce, air fryer, etc.

1. Wash and cut ham, mushrooms, green peppers and other auxiliary ingredients into cubes, and put them on a plate for later use.

2. Put an appropriate amount of flour in a large bowl (about a small bowl), add about 3 grams of yeast powder, an appropriate amount of salt and sugar, pour in a small amount of warm water and start kneading the dough, and finally add a little cooking oil Continue to knead the dough.

3. Let the dough wake up for about an hour and a half before taking it out.

4. Roll the dough into a thin pancake shape, with the edges thicker and the middle thinner. Use a small fork to poke holes in the dough.

5. Preheat the air fryer to 180 degrees for 5 minutes, then place a piece of baking paper under the dough, then put it into the air fryer and heat for about 8 minutes until the dough is cooked. Take it out, spread a layer of pizza sauce or tomato sauce on the pie, spread a layer of shredded cheese, put the pre-cut ham on top, etc. and then spread a layer of shredded cheese (as much as possible).

6. Put the dough with the ingredients into the air fryer, heat it for about 13 minutes, take out the pizza, and it is ready to eat.