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China on the tip of her tongue Season 3
Directors: Liu Hongyan, Sha Luo, Luo Yonghong, Huang He, Chen Yishuo and.
Starring: Li Lihong
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin Chinese
Release date: 20 18-02- 19 (Chinese mainland)
Number of sets: 8 sets
Duration: 50 minutes
Also known as: China on the tip of the tongue, China on the tip of the tongue, China on the tip of the tongue, China with a bite, and the tip of the tongue.
The oriental philosophy of spring ploughing, summer clouds, autumn harvest, winter storage and the unity of man and nature makes China's diet change with time, and he is smart and wise. The theory of TCM nutrition and health preservation has created a new world for the use of ingredients, while Confucian ethics has brought the taste of heart and home to our dining table. Wash away history and mix time. Generations of China people set off fireworks between heaven and earth to cook delicious food with the greatest sincerity. During a meal, China people showed their individuality, confirmed their ownership, established a civilization, and understood and mastered the mysteries of the world. China's diet grows on the fertile soil of traditional culture. In the vast space and time, we can appreciate the precious nourishment that food gives us. In the third season of China on the Tip of the Tongue, we continue to look closely at the beauty of diet and overlook the soul of Chinese culture.