If you want to know more information, please feel free to consult Jiandian Education!

This depends on the course chosen. Generally, dessert courses include 30-day, 60-day and 90-day courses.

If you have limited study time, you can customize your study course.

If you want to learn about desserts, you can go to Jiandian Education. This institution guarantees the learning effect, establishes a more scientific teaching model, and continuously provides practical baking talents to the society.

As desserts are becoming more and more popular among consumers, they are known as a sunrise industry in the 21st century with unlimited business prospects. As a golden industry on the tip of the tongue, its future development prospects are self-evident, and Jiandian Education is following suit.

In line with the development trend of the times, Kuairen has seized the opportunity to build an integrated Western pastry baking training institution with the goal of cultivating talents who are proficient in Western pastry production, understand business, good management, and have entrepreneurial abilities.

As an educational institution that integrates Western pastry baking training, education and teaching, Western pastry baking knowledge promotion, Western pastry baking market hot product development, and Western pastry baking course development, through extensive market research over the years, we have concluded that cultivating market hot products

It is concluded that practical talents must have six major thinking and five major abilities. With many years of rich experience in the industry, students will be taught to make healthy food that is excellent in shape and taste and meets consumer needs.

If you want to know more about dessert training, it is recommended to choose Yandian Education.

Jundian Education has signed talent cooperation agreements with more than 200 well-known companies, including HeyTea, Hema Fresh, RT-Mart, Xianfengfu, Naixue Tea, Luckin Coffee, and Xingfu Western Cake.

After years of development, Jidian has accumulated valuable experience in running a school, and continues to explore, timely update teaching services, establish more scientific teaching models, and continue to provide practical baking talents to the society.