Wanzhou grilled fish in Chongqing can be said to be crispy outside and tender inside, with a very banana skin outside. This kind of grilled fish originated in Wuxi, Chongqing, but developed in Wanzhou. Wanzhou grilled fish has gone through three processes: pickling, barbecue and stewing. At this time, it is spicy and delicious, so Chongqing people like it very much. The side dishes in Wanzhou grilled fish are also delicious. There are potato chips in it, which will be fried in advance and taste like potato chips. The lotus root is crisp and refreshing. Onions have some sweetness when heated, and will be accompanied by some konjac. Eating a watermelon after barbecue is simply a great pleasure in life.
Chongqing cuisine also belongs to Sichuan cuisine, mainly spicy, and frog fish head perfectly inherits the essence of Sichuan cuisine. Chongqing frog fish head hotpot soup base is made of more than ten kinds of Chinese herbal medicines, such as pepper, dried pepper and star anise. It's delicious and won't get angry after eating it. After the soup base is cooked, you can blanch the tender frog meat in it. Frog meat tastes less prickly and the meat is tender. It is also low-fat meat, rich in protein, which is simply a health hotpot.
If you go to Chongqing in summer, you must not miss the summer in Chongqing. The three treasures are cold cakes, cold shrimps and ice powder. The weather in Chongqing has always been very strange. There are four seasons in other places, but Chongqing seems to have only winter and summer, but there is no spring and autumn. It is either very cold or very hot all the year round, which is simply two extremes. In summer, there are few people in the street during the day. Because it is too hot, everyone will go to the street to buy shrimp cakes and ice powder at this time. Generally, these three kinds of snacks are sold at the same time, and it is very refreshing to add some brown sugar water.