1. Zengcheng Simiao Rice

Zengcheng Simiao Rice, a national geographical indication product, is known as the king of rice in China and the jade in rice, just like Zengcheng Gualv Litchi. The rice grains are slender, glittering and translucent, mercerized and rich in oil and protein. Rice is fragrant, soft and smooth. It is rich and delicious, and is well-known in Lingnan, enjoying a good reputation at home and abroad. Quality characteristics: Zengcheng silk seedling rice seedling has fine stems and leaves, strong drought resistance and high culm, which is especially suitable for planting in sandy shallow-footed fields or terraced fields irrigated by mountain springs in mountainous areas; The chaff is golden yellow, some varieties are yellow-brown, the chaff is slender, the end of the grain is like a closed knife, the rice grain is crystal clear, mercerized, without white belly, the rice line is slender and slim, and the oil content and protein content are rich; The rice grains are crisp, smooth and soft, and the rice tastes fragrant and particularly delicious. Authentic Zengcheng Silk Miao rice, after being stirred with soup, the rice balls are scattered, and the soup is still clear and not turbid. Regional uniqueness of products: Zengcheng is a hilly area, and the Tropic of Cancer passes through the territory. Zengcheng is located in the south subtropical zone and belongs to the maritime monsoon climate, with mild climate, abundant heat, sufficient sunshine and abundant rainfall. The annual average temperature is 21.6℃. Most of the cultivated land in Zengcheng is alluvial sedimentary soil in the Pearl River Delta. The soil is mainly loam and sandy loam, and the pastoral soil is sandy and contains a variety of trace minerals needed for rice growth.

2. Zengcheng Gualv Litchi

Zengcheng Gualv Litchi, a national geographical indication product, is one of the best varieties of litchi! Location: Zengcheng, Guangdong. Zengcheng's hanging green shell is red with green, four points are slightly green and six points are divided into dividends. Each litchi is particularly crisp, sweet and slightly fragrant, with excellent quality and good storage resistance. Because the green litchi is extremely precious, in 21, at the auction of rare green fruits held in Gualu Square, a green litchi in Xiyuan fetched a high price of 55, yuan, becoming the most expensive fruit in the world, breaking the Gilles record in one fell swoop. The main characteristics of Zengcheng hanging green litchi are: vigorous growth, sparse and brittle branches; Leaf blade lanceolate, apex acuminate; The fruit is nearly ovoid or nearly round, the weight of a single fruit is 14.4 ~ 29.5g, and the skin is dark red with green stripes. The pulp is waxy, crisp, sweet and slightly fragrant; Edible rate 61.5% ~ 76.9%, soluble solids 17% ~ 21%, acid content .15 ~ .34g/1ml; The fruit ripens from late June to early July. Regional uniqueness of products: Zengcheng is a hilly region, with red soil and latosolic loam as the main mountains, which are rich in nutrients such as potassium and phosphorus, especially suitable for litchi fruit growth.

3. Chicaixin

Zengcheng Chicaixin, a national geographical indication product, is a traditional farm variety in Zengcheng. It has a long planting history and is known as the king of Chinese cabbage. Zengcheng late flowering cabbage is a vegetable planted and harvested in winter, which can only be harvested after 9~12 days. Because it is not available until late winter, it is later than ordinary flowering cabbage, so it is called late flowering cabbage. As the saying goes: when the winter solstice comes, the cabbage is sweet. Quality characteristics: green or light green leaves, wrinkled or slightly wrinkled leaves, and obvious veins on the back; Petiole white or light green; Leaves, petioles and flowering stems are covered with waxy white powder; There are grooves in the flower buds, and the main flower buds are 35 cm long? 45 cm, diameter 2? 3.3 cm, weighing about 25 grams, green or light green, with many flower buds, sweet and less residue, fragrant and crisp. Contains total sugar? 1.1%, containing Ca per 1 grams? 45 mg, 95.%? Water content? 91.%。 Very rich in nutrition, rich in vitamins, calcium, zinc and other nutrients. Has the effects of diluting and removing intestinal toxins, treating constipation, preventing intestinal cancer, caring skin, improving immunity and enhancing immunity. Regional uniqueness of products: Zengcheng is a hilly area, and the Tropic of Cancer passes through the territory. Zengcheng is located in the south subtropical zone and belongs to the maritime monsoon climate, with mild climate, abundant heat, sufficient sunshine and abundant rainfall.

4. Laohuo Soup

Laohuo Soup is also called Guangfu Soup, which is the secret recipe of food tonic and health preservation passed down by Guangfu people for thousands of years. The Chinese Laohuo Soup cooked in slow fire is cooked for a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth. A few hours is enough. She is a delicious soup cooked by Guangfu women with all kinds of warmth, a health soup for regulating the balance of yin and yang in human body, and a medicated soup for assisting treatment and restoring the body. Guangfu, that is, Guangfu ethnic group, broadly includes 8 million Cantonese ethnic groups (Cantonese-speaking ethnic groups from generation to generation) in all regions of Guangdong, Hong Kong, Macao and overseas. People in Guangfu have a long history of drinking old fire soup, which is closely related to the hot and humid climate in Guangzhou, and the types of soup in Guangzhou will change with the seasons. For many years, making soup has become an indispensable part of Guangzhou people's lives, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou food culture. As the saying goes, it is better to eat without vegetables than to eat without soup. Some people even made up a saying that they can't eat meat, but they can eat soup. Serving soup first, then serving, has almost become an established pattern of banquets in Guangzhou. In this hot summer, after busy work every day, drinking a bowl of old fire soup with a pure heart and a fire, which is really enjoyable for everyone.

5. Zengcheng Litchi

Zengcheng Litchi (1) Range of origin. Zengcheng litchi production area is the administrative area under the jurisdiction of Zengcheng City, Guangdong Province. (2) Use of special signs. Producers within the production area of litchi in Zengcheng may apply to Zengcheng Quality and Technical Supervision Bureau of Guangdong Province for the use of special marks for geographical indication products, which will be audited by Guangdong Quality and Technical Supervision Bureau and announced after being reported to AQSIQ for approval. The legal testing institution of Zengcheng litchi is designated by Guangdong Provincial Bureau of Quality and Technical Supervision. Quality and Technical Requirements of Litchi in Zengcheng 1. Varieties: Guiwei, Nuoshui, Crystal Ball and Xianjinfeng. Second, the site conditions are red soil and lateritic red soil; Thickness of soil layer? 6cm, soil organic matter content? 2%, pH 5-6.5. Third, cultivation management 1. Seedling propagation: using seedlings such as Huaizhi and Shanzhi as rootstocks for grafting propagation or layering propagation. 2. Planting: March to May in spring and September to October in autumn; What is the planting density of the mature garden? 4 plants/hectare. 3. Fertilization: mainly organic fertilizer. 4. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment. 4. The fruit harvesting period is from mid-June to mid-July.

6. Conghua Litchi

1. Varieties of Litchi Conghua Litchi has three varieties: early maturity, middle maturity and late maturity. Early-maturing varieties generally ripen from late May to mid-June, and the main varieties are: Feizixiao, Dazhao, Black Leaf, Zhuangyuanhong, Fraxinus, etc. Mid-maturing varieties generally ripen from late June to early July, and the main varieties are glutinous rice paste, cinnamon, green tangerine peel sweet, honey poppy and so on. Late-maturing varieties generally ripen in the middle to late July, and the main varieties are Huaizhi, Xiangli, Shangshuhuai, etc. 2. The processed litchi is not easy to keep fresh after picking, which has a certain impact on the storage, transportation and production of litchi. Therefore, litchi processing is gradually applied and developed, and the processed products mainly include dried litchi and litchi wine. (1) Dried litchi is processed from chemical, and the traditional methods are sun drying and fire baking. Sun-dried litchi is delicious, but limited by weather conditions, it can't be processed in rainy days and has a long drying time. Fire roasting method is simple, and a large number of processing can be carried out indoors. This technology has gradually become a method for processing dried litchi in large quantities. Farmers in Conghua City, such as Shengang, Taiping, Suburb and Jiangpu, have a habit of baking litchi, and almost every household knows this technology.

7. Newly-cultivated lotus root

Newly-cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, white, crisp and sweet. Lotus roots harvested in autumn and winter are plump and plump, with loose taste and strong lotus root fragrance. Newly cultivated lotus root is protected by geographical indications. Rich in starch, lotus root has a big stem and a round and short body. Raw food is refreshing and sweet, which can cure weakness and loss of appetite after diarrhea, relieve hangover and stimulate appetite; Cooked food nourishes the five internal organs. Known in Hong Kong, Macao and Southeast Asia, it is exported to Japan, Europe and America, and is known as the king of lotus root. Popular cooking methods include lotus root and mung bean soup, stewed lotus root with fire, fried lotus root cake and steamed lotus root powder, etc. The newly reclaimed area of Wanqingsha Town is located in the reclamation area at the mouth of the Pearl River, with thick mud layer, abundant water resources, clean environment and suitable climate, which is very suitable for lotus root planting. Lotus root has been planted in this area for hundreds of years, and the current planting area is 15, mu. Newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, white and crisp, and tastes sweet and fragrant; Lotus roots harvested in autumn and winter are plump and plump, with loose taste and strong lotus root fragrance. Newly cultivated lotus root has obtained the national green food certification and passed the examination and approval of national geographical product protection experts. It is famous at home and abroad, and its products are exported to Europe, America, Southeast Asia, Hong Kong, Macao and other places.

8. Luogang glutinous rice paste

Luogang glutinous rice paste litchi was selected as a famous product in Guangzhou and passed the national geographical indication product protection evaluation. The General Administration of Quality Supervision, Inspection and Quarantine has just held an expert review meeting on the protection of geographical indication products in Luogang. Experts from China Agricultural University, China University of Political Science and Law, Beijing Agriculture Bureau, Camu Company's representative office in China and other units have reviewed the application for the protection of geographical indication products in Luogang. According to the Regulations on the Protection of Geographical Indications Products, the participating experts carefully reviewed and discussed the name, scope of protection, product quality characteristics and its correlation with local natural and human factors of Luogang glutinous rice paste. The expert group agreed that Luogang glutinous rice cake has certain regional characteristics and historical and cultural connotations, and it is well-known and worthy of protection, so it was reviewed and approved. Experts also put forward rectification opinions on the use of the name of Luogang glutinous rice paste, the relationship with Luogang trademark and the improvement of supporting technical regulations and protection system.

9. Tanbu Areca taro

Tanbu Areca taro is a specialty of tanbu town, Huadu District, Guangzhou City, Guangdong Province. Tanbu Areca taro is a big, elementarily shaped taro with a lot of starch, which has the advantages of powder and fragrance. When used for cooking, it is full of fragrance. Tanbu Areca taro is a national product protected by geographical indications of agricultural products. Guangzhou tanbu town betel nut taro planting and entrepreneurship base was established on October 14th, 29, and the planted Wengang taro is mainly sold to Guangzhou, Hong Kong and Macau. Wengang taro, which floats in water, is a fine product in taro. It tastes pink and fragrant, and is deeply loved and welcomed by people from all walks of life in the market. Now it has become a characteristic agricultural product in Huadu and a major characteristic industry for local farmers to get rich. Wengang taro planted in Wengang Village belongs to Areca taro. When the taro is cut open, it can be seen that the taro is covered with tiny red tendons, which is similar to the pattern of Areca, so it is called Areca taro in cultivation. Areca catechu is a perennial monocotyledonous herb, and its nutrient content is extremely rich, with protein content of about 14%, starch content of 43.9% and fat content of 2.4%. It can be used as a vegetable and staple food, with high nutritional value, and is a nutritional treasure for infants and the elderly. Areca taro is also loved by merchants and citizens for its unique meat powder, delicious taste, high yield, high commodity value and good sales.

1, ginger milk

Guangzhou ginger milk originated from the traditional folk food in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with unique flavor and the function of warming stomach and exterior heat. Ginger is famous for its excellent medicine and food. It is found that ginger contains a special substance similar to salicylic acid. When diluted as a blood thinner, it has a special curative effect on lowering blood fat and blood pressure, preventing thrombosis and myocardial infarction. Regular consumption can promote health, strengthen the body and preserve health and prolong life, which is deeply loved by people from all walks of life. There was a legend about ginger colliding with milk. Once upon a time, in Shawan Town, Panyu, Guangdong Province, an elderly old woman suffered from cough, and later learned that ginger juice could cure cough. However, ginger juice was too spicy for the old woman to drink, so her daughter-in-law boiled buffalo milk with sugar and poured it into a bowl filled with ginger juice. Strangely, after a while, the milk coagulated, and her mother-in-law felt full of fragrance after drinking it. I got well the next day. Therefore, ginger-milk collision spread in Shawan town, and Shawan people called coagulation burial, so ginger-milk collision in Shawan was also called ginger-milk burial. The principle of making ginger milk is that ginger juice and milk react chemically within a certain temperature range (4-1 degrees) to coagulate milk.

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