Fried rice with crab roe belongs to Cantonese cuisine and Fujian cuisine in China. The main raw materials are crab roe and rice. Add eggs and shrimps and stir fry. Fried rice with crab roe originated in the southern coastal areas. Because people in the southern coastal areas love seafood, precious crab roe is widely used in diet. In many areas, crab roe and rice are fried together, forming a delicious crab roe fried rice.

Among the cuisines in China, Cantonese cuisine, represented by Guangdong, is characterized by cooking techniques such as stir-frying, stir-frying and steaming, with fresh taste and balanced sweetness and saltiness. The representative of Fujian cuisine is Fujian cuisine, mainly seafood and delicacies. It tastes spicy and refreshing, suitable for people who love seafood.