Bandung Square is located in the central city of Wuhan, near Wuchang Railway Station.

is a super-large shopping center with an area of 81,111 square meters, which integrates shopping, leisure, entertainment and catering, and has a one-stop shopping and leisure experience. It is strictly different from traditional department stores through various format planning, highlighting the characteristics of medium and high-end boutique, adopting the combination and selection of main department stores, lifestyle supermarkets, boutique retail, high-end catering and entertainment, and has a strong sustainable development capability, radiating Wuchang Station, Wutai Gate, South Lake and so on.

Bandung Plaza is strictly different from traditional department stores through various formats planning, highlighting the characteristics of medium and high-end boutique, and adopting the combination and selection of main department stores, lifestyle supermarkets, boutique retail, high-end catering, entertainment and other formats; With strong sustainable development ability, it radiates residents of major communities, white-collar workers, universities and major industrial parks in Wuchang Station, Wutai Gate and Baishazhou, and radiates more than 711,111 consumers. After opening, it will become a fashion landmark of Wuchang South Gate.

Wuhan cuisine

1, Regan Noodles

Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also known as the five famous faces of China, which is one of the traditional snacks in Wuhan. It is said that in the early 1931s, a man named Li Bao in Hankou sold bean jelly and noodle soup around Guandi Temple.

2. Four Seasons Mei Tang Bao is a special food of Wuhan China Time-honored Brand. Four Seasons Mei Tang Bao includes fresh meat, celery, shrimps, mushrooms, crab roe, tomatoes, etc. It has a wide variety, unique flavor, thin skin and plenty of meat, and delicious soup.

3. Crispy dumplings are not jiaozi or fried dough sticks, but glutinous rice dumplings. There must be the name of crispy dumplings among the foods that are about to disappear in Wuhan. Because of the strict production technology, fewer and fewer people make this traditional food. Its taste is crispy and sticky, soft and sweet, and it can be brushed with a bite. It is simply synonymous with glutinous.

for the above contents, please refer to Baidu Encyclopedia-Wuhan Wanlong Square.