Materials? : 500g yam agar15g milk 750g sugar 200g osmanthus?

How to make fresh milk yam cake?

Wash and peel yam quickly, cut into strips, and immediately

Steamed in a pan and pressed into mud while it is hot;

The agar is fully soaked in cold water at least 12 hours in advance.

Add a little water to the pot, add agar and heat to melt. Turn it to low heat.

Add yam mud and stir well, then add white sugar and stir well. When the sugar melts and the agar melts with the milk, pour in the milk and stir it quickly to mix it thoroughly. After the pot is boiled, immediately turn off the heat and stir quickly for a while.

Finally, pour it into a greased container, naturally cool it, and then put it in the refrigerator 1.5 hours for setting. When eating, cut it into pieces and pour it with osmanthus.