Step 1: shred carrots and cabbages, and shred onion and ginger.

Step 2, put oil in the pot.

Step 3, burn 60% to 70% oil and add onion and ginger to the wok.

Step four, stir-fry the soy sauce.

Step 5, add vegetables and continue to stir fry.

Step 6, put the right amount of thirteen spices and oyster sauce.

Step 7, add the right amount of water.

Step 8, cover and boil.

Step 9, add Guo Qiang noodles.

Step 10: Stir the noodles evenly with chopsticks and beat in an egg.

Step 1 1. Cook for a while, add salt and continue to cook.

Step 12: Add chicken essence to the cooked noodles.

Step 13. Stir well and serve.