1. Braised chicken liver. Wash the chicken liver, put water, braised pork buns, cooking wine, salt and ginger in the pot, cook for another 20 minutes on low heat, take it out and let it cool, and the delicious red-cooked chicken liver is ready.
2. Fried chicken liver with garlic. Wash the chicken liver, cut it into small pieces, put oil in the pan, add onion, ginger, garlic and pepper to stir-fry until fragrant, add chicken liver, stir-fry, add cooking wine, salt, soy sauce and sugar, add boiling water and stew for five minutes, add chopped garlic and stew for another two minutes.