Changsha's top ten specialties (can be taken away): Dongjiang fish, salted duck, betel nut, wick cake, Hunan embroidery, tasty shrimp, chrysanthemum stone carving, sugar and oil Baba, Liuyang douchi and Changsha cakes.

1, Dongjiang fish

Dongjiang fish, as a specialty of Hunan, is tender and sweet, while small fish are sold in major shopping malls after smokeless processing.

2, salted duck

Sauced duck is a specialty of Changde, Hunan Province, which is slightly spicy and extra spicy, and there are differences between bulk and packaging. Bulk meat is fresh and tender, vacuum packed to dry. Is it dry, but it's also chewy?

3. Betel nut

The taste of betel nut is very unique, and the breath will be much fresher after chewing. It is really rare to sell betel nuts in other provinces.

4. Wick cake

Wick cake is a special pastry in Hunan, made of glutinous rice. It is thin in shape, sweet and cold to eat.

5. Xiang embroidery

Xiang embroidery is one of the four famous embroideries in China, which originated from Hunan folk embroidery. Xiang embroidery is famous for its exquisite composition, exquisite embroidery skills and expressive force. The finished products of Xiang embroidery can be preserved to this day and are widely used in the field of culture and art.

6. Delicious shrimp

Changsha tasty shrimp is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine. Delicious shrimp is made of high-quality lobster with dried red pepper, vegetable oil, pepper and other seasonings. Fresh shrimp is bright red and delicious. Shrimp is famous for its unique spicy and delicious taste. It can be used as a snack and also for cooking, such as spicy crayfish and spicy crayfish. Delicious shrimp is very popular in Changsha because of its delicious and spicy taste.

7.chrysanthemum stone carving

One of Changsha's specialties is chrysanthemum stone carving, which is a traditional handicraft in Liuyang county and has a history of thousands of years. Chrysanthemum stone carving is carved from natural chrysanthemum stone. There are many types of flower cores, such as single core, double core, triple core and coreless core. The shapes are bamboo leaf chrysanthemum, hydrangea nightshade chrysanthemum, chrysanthemum morifolium and chrysanthemum morifolium. Chrysanthemum stone carving is regarded as the treasure of China traditional culture with its ingenious conception and exquisite skills.

8, sugar and oil Baba

Sugar and oil Baba is one of the special snacks in Changsha. It is made of glutinous rice, crispy outside and soft inside. The onion tastes like Zhang Weidong's onion and oil cake. Sugar and oil Baba is sweet and delicious, not greasy, and it is one of the favorite foods of Changsha citizens.

9. Liuyang Douchi

Liuyang douchi is a special ingredient in Hunan cuisine, which is made of high-quality mud beans or small black beans. After soaking in water, fermented soybean juice is thick and fresh. Liuyang douchi is one of the special dishes in Liuyang, Changsha. It is a mixture of douchi and small black beans. The preparation method is simple, and the taste is unique. As a local specialty, Liuyang Douchi is not only delicious, but also has a fine production process, so it is very popular and becomes a good choice for visiting relatives and friends.

Changsha pastry 10

Changsha pastry is a traditional famous pastry in Changsha, Hunan Province, with a long history and rich varieties. Among them, Changsha rice cake is the most famous, which originated from glutinous rice, also known as "glutinous rice cake". There are many kinds of cakes in Changsha, including rice cakes, milk cakes and Joe cakes. These cakes are not only unique in taste, but also good in color and fragrance, and they are indispensable delicacies for Changsha people in the New Year.

Baidu encyclopedia-Dongjiang fish