about 48. kilometers.

according to the Baidu map, Danyang is about 48. kilometers away from Changzhou, and the driving time is about 41 minutes, passing through Shanghai-Chengdu Expressway and Outer Ring Elevated Road.

There are many delicacies in Changzhou. Here are some common Changzhou delicacies: Changzhou Silver Noodles. Changzhou Yinsi noodle is a famous snack in Changzhou, one of the top ten famous snacks. It was created in 1912 by Changzhou Weixiangzhai noodle restaurant, a century-old shop, with a history of one hundred years. Changzhou silver silk noodles are white as jade, thin as strings, smooth and soft, and full of tenacity; Its soup is thick and clear, with fragrant lips and teeth and endless aftertaste; And with twenty or thirty kinds of toppings, it can be said that "the surface is changed and the bowl lining is poured". Net oil roll. Net oil roll is a local specialty snack in Changzhou, with crisp and thin shell, fragrant fat, soft and palatable, sweet but not greasy. It is fried with pig net oil (net paste), pork with fat and thin skin, ham, eggs, water-soaked cuttlefish, water-soaked mushrooms, shallots and flour. Crab shell yellow. Crab shell yellow is one of the traditional snacks in Changzhou, commonly known as Xiaoma cake. Crab shell yellow has salty and sweet fillings. Steamed buns with crab. Crab steamed buns, also known as crab steamed buns, are a traditional snack in Changzhou. Changzhou hemp cake. Changzhou hemp cake, which has just been baked, is golden in color, crispy and soft, with thin and crisp skin, distinct layers, fat but not greasy, and is one of the traditional cuisines with unique Changzhou flavor. Shrimp cake. Shrimp cake, also known as copper drum cake, is a traditional famous food in Changzhou, which has a history of more than 2 years. Sam sun wonton. Sanxian wonton is one of the famous foods in Changzhou, which started in the late Qing Dynasty and has a history of one hundred years. Changzhou's big wonton with three fresh fillings is different from our north.