2. Tear the mushrooms into small pieces and wash them with clear water; When the water comes out, pour in the mushroom water, take it out for 2 minutes, and then hold the mushroom tightly. The drier the better. Add two spoonfuls of barbecue material, one spoonful of walnut powder, appropriate amount (Chili powder is not needed) and two spoonfuls of cooking oil, and stir quickly; Spread a frying pan, bake at 180 degrees for 10 minutes, and then bake at the back for 10 minutes.