There are seven floors in the East Dining Hall. The first floor is Yonghui Lifestyle Supermarket, the second floor is staff canteen, and the third and seventh floors are places for students to eat.

Keeping in good health is not just soaking Lycium barbarum in a thermos. In the east and north restaurants of the school, three meals a day are balanced between teachers and students. In the sun, besides studying happily, you can also eat health care.

In addition, there are many delicious foods in the college, which can only be tasted on campus, but you can't taste them outside the campus!

Let's look at the college food. Among them, soybean milk is an irreplaceable collocation in breakfast. The flavor of extra-thick soybean milk is completely incomparable to those blended products on the market. The taste of soybean milk is also varied, including red dates, soybeans and black beans. It's hard not to give it a thumbs-up compliment.

The second is porridge, which is probably a necessary food engraved in the genes of China people. At breakfast, a bowl of rice porridge or sweet porridge or a bowl of salty porridge is fragrant, soft and warm.