The top ten must-eat Chaoshan snacks are as follows: 1. Spring pancakes. Spring pancakes are pancakes made of flour and are usually eaten in rolls.

It is one of the Chinese folk dietary customs at the beginning of spring. Eating spring cakes at the beginning of spring means welcoming spring and praying for a good harvest.

From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring pancakes became increasingly popular, and there are records of the emperor giving spring plates of spring pancakes to officials at the beginning of spring.

2. Chaoshan beef balls are one of the Chaoshan snacks. The raw materials are mainly beef, starch, etc. They are hand-made and have a crispy taste. They can be divided into two types: beef balls and beef tendon balls. The meat of beef balls is relatively tender.

Beef tendon balls are made by adding some tender tendons to the beef balls to enhance the chewiness.

3. Rice dumplings, rice dumplings known as rice dumplings among Chaoshan people, can be eaten in two flavors: salty and sweet in different areas.

There are many fillings for Chaoshan rice dumplings, including the most basic glutinous rice, salted egg yolk, red bean paste, dried shrimps, mushrooms, pork belly, ginkgo, chestnut, etc.

4. Braised brine. Braised brine is one of the essences of Chaozhou cuisine. It is a very common and common way of cooking goose, duck or pig among Chaoshan people.

Unlike siu mei which is dry and tough, Chaoshan braised food is full of juice, tough and chewy, salty and delicious.

The method of stewing is a unique way of eating in Chaoshan, and it is a common cooking style that has been passed down from generation to generation.

5. Pig's trotters, pig's trotters are a unique snack in Chaoshan area.

Generally, pig trotters are sold by stall owners who sell snacks. They set up a stove on the roadside, put a pot on it, and sell it while frying.

The taste and texture are crispy and it is a favorite snack among Chaoshan children.

6. Spring rolls. Before the Qing Dynasty, a snack was popular in the streets and alleys of Chaozhou - pancake-wrapped fried shrimps. Fried shrimps were rolled in pancake skins and eaten with sweet sauce. This snack was mainly sold on the roadside.

The stall sells food to children.

7. Kueh, Chaoshan Kuehpin is a local specialty food with traditional cultural heritage in Chaoshan area. There are various types of Kuehpin among Chaoshan snacks.

There are countless kinds of rice cakes, rice cakes, salt water cakes, horse cakes, various vegetable cakes, glutinous rice cakes, pingpong cakes and so on.

8. Sanded taro, a cooking method of Chaozhou cuisine, is to melt the sugar into syrup and then add the fried ingredients, let it cool and solidify, and wait until the syrup coating the outer layer of the ingredients turns to white frost.

In Chaoshan snacks, taro and sweet potatoes are often placed on the same plate. Because of their gold and silver colors, they are known as "gold pillars and silver pillars".

9. Oyster braised oyster braised oyster braised oyster is a famous Han Chinese snack that is full of color, flavor and flavor. It belongs to Cantonese cuisine.

This dish is a Chaozhou specialty.

When the oysters are seared into the mouth, the skin is crispy and the white jade-like oysters are extremely smooth and delicious, with a unique flavor.

10. Casserole porridge, Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a traditional specialty of Chaoshan area in Guangdong Province.

The main raw materials include shrimp, fragrant rice, glutinous rice, coriander, chives, etc.

It tastes extremely delicious and has a light fragrance.

Chaoshan Chaoshan area, referred to as Chaoshan and Lingdong, includes the four cities of Chaozhou, Shantou, Jieyang and Shanwei. It is located on the eastern coast of Guangdong and is the political, economic and cultural center of eastern Guangdong. It enjoys the title of "Linghai Famous Country" and "Hometown of Food"

Such good names as Lao She, a contemporary writer, wrote in a poem that he "longs for the autumn of Chaoshan for decades".