Raw materials for mixing Pleurotus eryngii: 2 Pleurotus eryngii, 1 Lai Xiang, 1 onion, 2 cloves of garlic, 2 small peppers, 5g of Chili powder, 5g of sesame seeds, 1 raw soup spoon and 2g of salt. Methods: 1. Prepare food in advance. 2. Wash the root of coriander and cut it into pieces on the chopping board. 3. Garlic is cut into mashed garlic, onion is cut into sections, and millet pepper is cut into sections. 4. Wash Pleurotus eryngii and slice it with a peeler. 5. Add 2 cups of water and 2 grams of salt to the pot, boil over high fire, add Pleurotus eryngii for 2 minutes and cook for 2 minutes to get the water. 6. Put the mashed garlic, 5g sesame seeds and 5g Chili powder into a bowl. 7. Add a little vegetable oil to the pot and heat it. 8. Pour boiling oil into the bowl. 9. Chop Lai Xiang, add onion and millet pepper, and add 1 tablespoon of raw materials. 10. Add Pleurotus eryngii and mix well. Mixed with delicious Pleurotus eryngii.

Stir-fried pork belly with sour beans Ingredients: 200g pork belly, 80g sour cowpea, 2 millet peppers, 1 green pepper, appropriate amount of chopped green onion, 1 teaspoon rice wine, 1 teaspoon soy sauce, 3 cloves garlic, a piece of ginger 1 and/kloc-. Practice: 1. Wash the pork belly and cut it into small dices. 2. Cut the millet and pepper, cut the sour cowpea, and cut the onion and ginger in half. 3. Add some oil to the cold pot, add pork belly and stir-fry until the oil comes out. 4. Add soy sauce, rice wine and salt. 5. Stir well. 6. Add millet, garlic and ginger and mix well. 7. Add sour cowpea and green pepper and stir-fry for 2 minutes. 8. Add monosodium glutamate, sugar and onion and mix well.

The method of red bean paste with sand meat is 1. Pork belly in a pot, add ginger and garlic, and cook with rice wine 15 minutes. The length depends on the size of braised pork at home; 2. Soak the glutinous rice for two hours, put it in a pot and cook for five minutes, then take it out and control it to dry. 3. Soak the adzuki beans one night in advance and put them in a pressure cooker for stewing; 4. Put the appropriate oil in the pot, stir-fry the white old brown sugar with slow fire, then pour in the red bean paste and sesame seeds to master the sugar degree; 5. Wrap the steamed meat in soy sauce; 6. Don't break the first knife, and break the second knife; 7. After the meat is cut, add a proper amount of red bean paste; 8. Put the meat into the plate face down; 9. Cover the top with fermented rice and steam in an electric pressure cooker for 30 minutes; 10. After steaming, cover the plate and turn it over.