Tomatoes and mutton can be eaten together, as follows:

Ingredients: mutton, tomato, oil, salt, sesame oil, onion and light soy sauce.

1. Prepare the ingredients and mutton and cut them for later use.

2. add water to the pot, add the mutton and splash water, and take out the mutton after the water boils.

3. Wash, peel and cut the tomatoes into small pieces in the process of mutton splashing. Cut the onion into small pieces.

4. add oil to the pan, add the onion and stir-fry until it is slightly smoky, and add the tomatoes and stir-fry until the seeds and juice fall off.

5. add 1ml of water to the pot, heat it with high fire, add mutton, turn to low heat after boiling, and add salt, sesame oil and light soy sauce after 2 minutes.

6. Continue to simmer for about 15 minutes, and collect the soup until the tomatoes have just passed. Those who like thin soup can be cooked less for a while. Done.