Huangpi shredded bean is a special snack in Hubei, which is rich in nutrition and delicious. Whether it is fried or boiled, it is delicious. For convenience, you can shred it and dry it. Huangpi shredded beans are made of rice, soybeans, mung beans or black beans, and everyone does it differently.

Huangpi shredded bean is one of the three traditional snacks in huangpi district. Huangpi shredded bean is an essential new year's goods in Hubei. Every new year, every household will make shredded beans. Huangpi shredded beans are made of rice, mung beans, soybeans or black beans. The cooked shredded Huangpi beans can be fried and very delicious. Let's share the practice of Huangpi bean shreds, a traditional food in Hubei.

The production steps of 1. Huangpi bean shreds 1 Ingredients: 300g of rice, black beans 100g, mung beans 100g, and proper amount of flour.

2. To make shredded Huangpi beans, you can put soybeans or black beans according to your own preferences, wash rice, black beans and mung beans, and soak them in water for at least six hours a night.

3. Wash it after soaking, put it in a cooking machine and add a proper amount of water. The ratio of water is almost 1: 1. Be sure to make it delicate, so it tastes better.

4. Filter the beaten rice paste with a sieve. If it is too thin, you can add a little flour and stir it into Gu Mi-free paste. If the paste is not thin, there is no need to add flour.

5. Brush a thin layer of oil on the pot, put a spoonful of rice paste on the pot, pour it into the pot, spread it evenly into pancakes with a scraper, cover it, and the bottom is a little brown, so you can go out of the pot. The prepared shredded Huangpi bean can be used for frying and cooking. Very delicious.

Small technique

1. To make shredded yellow-skinned beans, you can choose black beans or soybeans with rice and mung beans according to your own preferences, and the proportion can be put according to your own preferences. Rice, black beans and mung beans should be soaked in water for at least six hours in advance.

2. After soaking, the finer the beating, the better. It is best to filter the rice paste with a sieve, so that the shredded soybean with yellow skin is more delicate and tastes better.

3. The thin consistency of cooked rice paste is also very important. If it is too thin, it will not form. If it is too thick, it will affect the taste. If it is too thin, you can add a little flour. The prepared Huangpi bean shreds can be shredded and dried, which is easier to store.

Summary: Huangpi bean shreds are nutritious, delicious and simple to make. If you cook them at home, they are delicious. You can make more, cut it into silk and dry it. Can save a lot of cooking time. The above is the practice of Huangpi bean shreds, but everyone's practice is different. You can have a try if you like.