First, Yunnan's:

shredded bait or bait pieces are cheap and delicious. The old tofu is soft and pleasant, and the meal is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds of Jianshui, the tofu of Shiping and the cross-bridge rice noodles of Mengzi are all famous for their refinement. Northeast Yunnan is the only way to enter the Central Plains. Bean curd, buckwheat jelly and crisp red beans are all local famous snacks there. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed.

Second, famous snacks in Sichuan:

There are more than 2, kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Mao Xuewang, husband and wife's lung slices, Zhong dumplings, Dandan Noodles, Pearl Yuanzi, Korean steamed buns, longan steamed buns, Chen Mapo's tofu, egg baked cakes, Zhangcha duck, Wang Fat duck, Chongqing Wang Duck and Zhide steamed beef.

Introduction and practice of p>35 famous Sichuan snacks/lady/life/meishi/chufang/271/158. shtml

Third, famous Hubei snacks:

First, the three fresh bean skins in Laotongcheng, Wuhan, the soup dumplings with four seasons beauty, the simmered soup in Xiaotaoyuan, the shredded beans in Laoqian's mind, and Regan Noodles in Cai Linji's mind.

xiangfei cake, Xiaogan sesame candy, and Huangshigang cake zongzi.

Fourth, Hunan famous snacks:

a Fried stinky tofu

Soak tofu slices in green alum water, then soak them in special brine, and then fry them in an oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of the lakeside area, and Yueyang is the best one. Steamed with Xiang Bailian and rock sugar water, floated on the noodle soup after rising. Powdered glutinous rice is sweet and nutritious. C brain pulp paper is made of yeast and white sugar filled with oil. Roll the yeast dough, spread it with white sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it until it is shaped like brain marrow. As sweet as honey, it melts in the mouth. D longzhi pig blood is made of fresh pig blood, dried Chili powder and cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is tender, it is like dragon and phoenix fat, hence the name. E heji rice noodle

The vermicelli is made by hand, white and soft, uniform in thickness, and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodle, which has the best taste. Founded in the early 192s.

5. Famous snacks in Xi 'an:

Cold noodles (rolled rice skin) with steamed buns (beef and mutton, gourd head) with Chinese hamburger and preserved beef.

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