1. There are many corn foods, such as "Tar Pancake" made of fine corn flour wrapped in cooked meat and cheese, "Atto Gourmet" porridge made of corn flour, Zongzi made of green corn, corn jiaozi, sweets and snacks, and wine made of corn.

There are many spicy foods, such as cold dishes mixed with peppers, tomatoes, parsley and onions, and various snacks made of peppers, chicken, cheese and stuffing.

3. Cactus has a unique flavor. After prickling, peeling, boiling and slicing the cactus, the cold dish mixed with various seasonings is fragrant and refreshing, and the cactus fruit with moderate sweet and sour taste is a good product for cooling off summer heat.

There are abundant fruits on the dining table, including bananas, pineapples, oranges, papaya, lemons, watermelons, grapes, mangoes and pistachios. The tender fruit of cactus when it is eaten as fruit.

Mexicans like drinking and entertaining guests. There are brandy that is popular all over the world, corn wine brewed by traditional methods, banana wine, Tejige shochu brewed with agave leaves and pug wine brewed with agave honey juice.

Taboos of Mexican food culture;

When eating, don't put your arms on the dining table, don't move too much, and sit correctly. Don't gobble when eating, don't make a "beep" sound, don't talk when chewing food, and don't sit still, so as not to embarrass the host. If the soup or drink is too hot, it should be used after cooling, and it is not allowed to blow it with your mouth to cool it down. Bread should be broken into small pieces and put into your mouth, not eaten whole.

Fruit should be cut into small pieces with a knife to eat. Peels and stones should not be thrown on the table or on the ground, but should be placed on a plate. When eating gracefully, try to finish eating. If there is anything left, put it neatly and put the knife and fork together on the plate. After eating, the host leaves his seat first, and then the guest gets up and leaves his seat, thanking the host. Say hello when you leave the table and cover your nose and mouth when you cough. The noise from the nose and mouth generally makes Mexicans feel extremely rude and rude.

Mexican eating habits

"The traditional Mexican diet is a cultural model, including agriculture, rituals, ancient skills, cooking techniques and customs and etiquette handed down from ancient times. Including the process from planting and harvesting to production and enjoyment, the whole chain highlights the sharing of traditional diets. " UNESCO describes the traditional Mexican diet in this way.

Mexico is world-famous for its diet with corn, beans and peppers as its main ingredients, and its ancient cooking methods are as unique as the traditional customs related to diet. Roasted goat meat in Monterrey, Trayoda in Oaxaca, minced meat in Michoacan, Morey sauce, sauce and tortillas in Puebla can be seen everywhere. Behind the colorful dishes, the unique cooking culture has attracted more attention.

Mexico is the hometown of corn. Many people like to drink corn porridge and eat tortillas, which are considered delicious by the poor and the rich. When they entertain foreign guests, they often provide unique and delicious cactus food from their hometown, which amazes the guests. Mexico is rich in peppers, and they can eat them especially. If compared with Sichuanese in China, they are not inferior.

Some people are happy to sprinkle some Chili noodles even when eating fruit. The indigenous Astek people in Mexico regard frogs, tadpoles, agave insects, shrimps, ants, crickets, water flies and fly eggs as animals. As delicious food, some of them are considered excellent delicacies. They are used to eating western food and prefer Chinese food.