Ingredients: beans and lean pork

Seasoning: appropriate amounts of dried pepper, Pixian bean paste, pepper, salt, chicken powder and minced garlic

Wash the beans, drain and pinch; Chop garlic into powder; Dice the meat for later use.

put oil on the pan, heat it, add the beans and stir-fry until they look like tiger skin, then turn off the fire and put them in a plate.

leave the bottom oil in the pot, add the pepper and pepper, stir-fry slightly, and take it out for later use; Stir-fried garlic; Stir-fry diced meat until it becomes discolored.

leave a little base oil in the pan, add bean paste and stir-fry red oil, add beans and add a little salt to taste.

put the minced garlic, pepper and pepper into a pot and stir-fry quickly.