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Steps of Shanxi oil cake, how to make Shanxi oil cake delicious.
food

Appropriate amount of yellow wheat

Appropriate amount of brown sugar and oil

Production time:

Number of people dining:

step

1. First, pour the yellow wheat into a basin, prepare a bowl of water, add it slowly, and stir it into a knot with chopsticks.

2. Prepare the steamer, spread the cage cloth, spread the mixed noodles on a flat layer, steam for a few minutes on high fire, and then spread the second layer with hot air. And so on, about 15 minutes is enough.

Dip some cold water and knead the noodles into dough while it is hot. You can add an appropriate amount of oil to prevent sticking hands and pots.

I forgot this step, this is the stuffing. You don't have to wrap anything sweet or salty, just like stuffing cakes.

4. Prepare a pan or electric baking pan, pour in a proper amount of oil, turn the oil to low heat after it is hot, add yellow cakes and fry until both sides are golden.

5. Take out the tray and eat.